Name: Chocolate Chip Scones
Total time: 30 min
Yield: 8 scones
Ingredients: 2 cups cake flour, spooned into measuring cup and leveled with knife (see note on substitution); ¾ teaspoon salt; 1 tablespoon baking powder; ¼ cup granulated sugar; 5 tablespoons cold unsalted butter, cut into ½-inch pieces; ⅔ cup semi-sweet chocolate chips, best quality such as Guittard or Ghirardelli; 1 large egg; ⅔ - ¾ cup heavy cream (do not substitute milk or light cream); 1 teaspoon vanilla extract; 1 tablespoon demerara sugar (also called raw sugar or turbinado)

Prep Time

Cook Time

Total Time

30m

This chocolate chip scone recipe creates tender, flaky scones filled with high-quality chocolate chips. Made with cake flour, cold butter, and heavy cream, these scones are rich and indulgent. Topped with a sprinkle of demerara sugar, they are perfect for a morning treat or afternoon snack.

Recipe Options

Ingredients

Servings: 8 scones

Scale:

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0.25

0.5

2 cups cake flour, spooned into measuring cup and leveled with knife (see note on substitution)

¾ teaspoon salt

1 tablespoon baking powder

¼ cup granulated sugar

5 tablespoons cold unsalted butter, cut into ½-inch pieces

⅔ cup semi-sweet chocolate chips, best quality such as Guittard or Ghirardelli

1 large egg

⅔ - ¾ cup heavy cream (do not substitute milk or light cream)

1 teaspoon vanilla extract

1 tablespoon demerara sugar (also called raw sugar or turbinado)

Steps

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Nutrition Facts

Calories

588kcal

29%
Fat

24g

1%
Saturated Fat

14g

0%
Carbohydrates

82g

4%
Fiber

2g

0%
Sugar

19g

0%
Protein

8g

0%
Cholesterol

87mg

4%
Sodium

377mg

18%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Chip Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts