Name: Chocolate Chip Scones
Total time: 30 min
Yield: 8 scones
Ingredients: 2 cups cake flour, spooned into measuring cup and leveled with knife (see note on substitution); ¾ teaspoon salt; 1 tablespoon baking powder; ¼ cup granulated sugar; 5 tablespoons cold unsalted butter, cut into ½-inch pieces; ⅔ cup semi-sweet chocolate chips, best quality such as Guittard or Ghirardelli; 1 large egg; ⅔ - ¾ cup heavy cream (do not substitute milk or light cream); 1 teaspoon vanilla extract; 1 tablespoon demerara sugar (also called raw sugar or turbinado)

Ingredients

(Servings: 8 scones)

2 cups cake flour, spooned into measuring cup and leveled with knife (see note on substitution)

¾ teaspoon salt

1 tablespoon baking powder

¼ cup granulated sugar

5 tablespoons cold unsalted butter, cut into ½-inch pieces

⅔ cup semi-sweet chocolate chips, best quality such as Guittard or Ghirardelli

1 large egg

⅔ - ¾ cup heavy cream (do not substitute milk or light cream)

1 teaspoon vanilla extract

1 tablespoon demerara sugar (also called raw sugar or turbinado)

Chocolate Chip Scones

Ingredients

Steps

Nutrition Facts

Comments

Chocolate Chip Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts