Name: Triple Chocolate Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 1 and 2/3 cups (209g) all-purpose flour(spooned & leveled); 1/3 cup (27g) unsweetened cocoa powder (natural or dutch process); 1/2 cup (100g)granulated sugar; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup + 1 Tablespoon (135ml) heavy cream; 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 6 ounces semi-sweet chocolate, coarsely chopped*; Glaze & Topping:; 1 cup (120g) confectioners’sugar; 1 teaspoon pure vanilla extract; 2 Tablespoons (30ml) water (black coffee works too!); one 4 ounce bar semi-sweet chocolate, coarsely chopped*

Ingredients

Servings: 8

Scale:

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1 and 2/3 cups (209g) all-purpose flour(spooned & leveled)

1/3 cup (27g) unsweetened cocoa powder (natural or dutch process)

1/2 cup (100g)granulated sugar

2 and 1/2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup (8 Tbsp; 113g) unsalted butter, frozen

1/2 cup + 1 Tablespoon (135ml) heavy cream

1 large egg

1 and 1/2 teaspoons pure vanilla extract

6 ounces semi-sweet chocolate, coarsely chopped*

1 cup (120g) confectioners’sugar

1 teaspoon pure vanilla extract

2 Tablespoons (30ml) water (black coffee works too!)

one 4 ounce bar semi-sweet chocolate, coarsely chopped*

Triple Chocolate Scones

Ingredients

Glaze & Topping

Steps

Nutrition Facts

Triple Chocolate Scones

Ingredients

Glaze & Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts