Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 377kcal 18%
Fat 18g 27%
Saturated Fat 11g 55%
Carbohydrates 47g 15%
Fiber 2g 8%
Sugar 24g 48%
Protein 5g 10%
Cholesterol 65mg 21%
Sodium 247mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Chip Scones

Name: Chocolate Chip Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 2 and 1/2 teaspoonsbaking powder; 1 teaspoon ground cinnamon; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing); 1/2 cup (100g) packed light or dark brown sugar; 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/4 cups (225g) mini chocolate chips*; optional: coarse sugar for sprinkling on top before baking; optional: confectioners’ sugar for sifting on top after baking

Prep 30m

Cook 25m

Total 55m

This chocolate chip scone recipe yields tender scones with a hint of cinnamon, loaded with mini chocolate chips. With a buttery, melt-in-your-mouth texture, these scones are perfect for breakfast or as an afternoon treat. An optional sprinkling of coarse sugar adds a sweet crunch to the top.

Scones

Chocolate Chip Scones

Nutrition Facts

Chocolate Chip Scones

Ingredients

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Nutrition Facts

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