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Chocolate Chip Scones

Name: Chocolate Chip Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 2 and 1/2 teaspoonsbaking powder; 1 teaspoon ground cinnamon; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing); 1/2 cup (100g) packed light or dark brown sugar; 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1 and 1/4 cups (225g) mini chocolate chips*; optional: coarse sugar for sprinkling on top before baking; optional: confectioners’ sugar for sifting on top after baking

Prep Time

30m

Cook Time

25m

Total Time

55m

This chocolate chip scone recipe yields tender scones with a hint of cinnamon, loaded with mini chocolate chips. With a buttery, melt-in-your-mouth texture, these scones are perfect for breakfast or as an afternoon treat. An optional sprinkling of coarse sugar adds a sweet crunch to the top.

Scones

Chocolate Chip Scones

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Recipe Options

Ingredients

Servings: 8

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2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface

2 and 1/2 teaspoonsbaking powder

1 teaspoon ground cinnamon

1/2 cup (8 Tbsp; 113g) unsalted butter, frozen

1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing)

1/2 cup (100g) packed light or dark brown sugar

1 and 1/2 teaspoons pure vanilla extract

1 and 1/4 cups (225g) mini chocolate chips*

optional: coarse sugar for sprinkling on top before baking

optional: confectioners’ sugar for sifting on top after baking

Chocolate Chip Scones

Ingredients

Steps

Nutrition Facts

Chocolate Chip Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts