Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 491kcal 24%
Fat 24g 36%
Saturated Fat 14g 70%
Carbohydrates 63g 21%
Fiber 1g 4%
Sugar 37g 74%
Protein 6g 12%
Cholesterol 75mg 25%
Sodium 294mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Rainbow Sprinkle Chip Scones

Name: Rainbow Sprinkle Chip Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 1/2 cup (100g)granulated sugar; 2 and 1/2 teaspoonsbaking powder; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1/4 teaspoon almond extract (optional, but tasty!); 1/2 cup (90g) semi-sweet chocolate chips; 1/2 cup (90g) white chocolate chips; 1/2 cup (80g) rainbow sprinkles; Vanilla Icing:; 1 cup (120g) confectioners’ sugar; 2–3 Tablespoons (30-45ml) heavy cream; 1 teaspoon pure vanilla extract; pinch of salt, if desired

Prep 30m

Cook 25m

Total 55m

This delightful scone recipe is a colorful and flavorful treat. Filled with semi-sweet and white chocolate chips, as well as rainbow sprinkles, these scones are perfect for a fun and tasty breakfast or afternoon snack. The vanilla and almond extracts add an extra layer of flavor to every bite.

Scones

Nutrition Facts

Rainbow Sprinkle Chip Scones

Ingredients

Vanilla Icing

Steps

Nutrition Facts

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