Rainbow Sprinkle Chip Scones

Name: Rainbow Sprinkle Chip Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 1/2 cup (100g)granulated sugar; 2 and 1/2 teaspoonsbaking powder; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1/4 teaspoon almond extract (optional, but tasty!); 1/2 cup (90g) semi-sweet chocolate chips; 1/2 cup (90g) white chocolate chips; 1/2 cup (80g) rainbow sprinkles; Vanilla Icing:; 1 cup (120g) confectioners’ sugar; 2–3 Tablespoons (30-45ml) heavy cream; 1 teaspoon pure vanilla extract; pinch of salt, if desired

Prep 30m

Cook 25m

Total 55m

This delightful scone recipe is a colorful and flavorful treat. Filled with semi-sweet and white chocolate chips, as well as rainbow sprinkles, these scones are perfect for a fun and tasty breakfast or afternoon snack. The vanilla and almond extracts add an extra layer of flavor to every bite.

Scones

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Rainbow Sprinkle Chip Scones

Ingredients

Vanilla Icing

Steps

Nutrition Facts

Rainbow Sprinkle Chip Scones

Ingredients

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts