Name: Rainbow Sprinkle Chip Scones
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8
Ingredients: 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface; 1/2 cup (100g)granulated sugar; 2 and 1/2 teaspoonsbaking powder; 1/2 teaspoonsalt; 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing); 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; 1/4 teaspoon almond extract (optional, but tasty!); 1/2 cup (90g) semi-sweet chocolate chips; 1/2 cup (90g) white chocolate chips; 1/2 cup (80g) rainbow sprinkles; Vanilla Icing:; 1 cup (120g) confectioners’ sugar; 2–3 Tablespoons (30-45ml) heavy cream; 1 teaspoon pure vanilla extract; pinch of salt, if desired

Ingredients

(Servings: 8)

2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface

1/2 cup (100g)granulated sugar

2 and 1/2 teaspoonsbaking powder

1/2 teaspoonsalt

1/2 cup (8 Tbsp; 113g) unsalted butter, frozen

1/2 cup (120ml) heavy cream(plus 2 Tbsp for brushing)

1 large egg

1 and 1/2 teaspoons pure vanilla extract

1/4 teaspoon almond extract (optional, but tasty!)

1/2 cup (90g) semi-sweet chocolate chips

1/2 cup (90g) white chocolate chips

1/2 cup (80g) rainbow sprinkles

1 cup (120g) confectioners’ sugar

2–3 Tablespoons (30-45ml) heavy cream

1 teaspoon pure vanilla extract

pinch of salt, if desired

Rainbow Sprinkle Chip Scones

Ingredients

Vanilla Icing

Steps

Nutrition Facts

Comments

Rainbow Sprinkle Chip Scones

Ingredients

Vanilla Icing

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts