Name: Rainbow Sprinkle Funfetti Cake
Yield: Makes one 8-inch 2-layer cake
Ingredients: For the Cake:; 3 cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon baking powder; ½ teaspoon baking soda; ¾ teaspoon salt; 1 cup (2 sticks) unsalted butter, softened; 2 cups sugar; 4 large eggs; 2 teaspoons vanilla extract; 1 cup buttermilk; ⅓ cup rainbow sprinkles; For the Frosting and Decoration:; ¾ cup (1½ sticks) unsalted butter, softened; 4 ounces cream cheese, at room temperature; 6 cups confectioners' sugar; 2 teaspoons vanilla extract; 2 generous pinches salt; About 1½ cups rainbow sprinkles

Ingredients

(Servings: Makes one 8-inch 2-layer cake)

3 cups all-purpose flour, spooned into measuring cup and leveled-off

½ teaspoon baking powder

½ teaspoon baking soda

¾ teaspoon salt

1 cup (2 sticks) unsalted butter, softened

2 cups sugar

4 large eggs

2 teaspoons vanilla extract

1 cup buttermilk

⅓ cup rainbow sprinkles

¾ cup (1½ sticks) unsalted butter, softened

4 ounces cream cheese, at room temperature

6 cups confectioners' sugar

2 teaspoons vanilla extract

2 generous pinches salt

About 1½ cups rainbow sprinkles

Rainbow Sprinkle Funfetti Cake

Ingredients

For The Cake

For The Frosting And Decoration

Steps

Nutrition Facts

Comments

Rainbow Sprinkle Funfetti Cake

Ingredients

For The Cake

For The Frosting And Decoration

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts