Name: Funfetti Sheet Cake
Prep time: 30 min
Cook time: 24 min
Total time: 54 min
Yield: 25
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 2 cups (400g) granulated sugar; 2 large eggs, at room temperature; 2 and 1/2 teaspoons pure vanilla extract; 1/2 cup (120g) sour cream or plain yogurt*; 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (240ml) whole milk*; 1/2 cup (94g) rainbow sprinkles, plus more for decoration*; Vanilla Frosting:; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar; 2–3 Tablespoons (30-45ml) whole milk*; 2 teaspoons pure vanilla extract; 1/8 teaspoon salt

Ingredients

(Servings: 25)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

2 cups (400g) granulated sugar

2 large eggs, at room temperature

2 and 1/2 teaspoons pure vanilla extract

1/2 cup (120g) sour cream or plain yogurt*

2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (240ml) whole milk*

1/2 cup (94g) rainbow sprinkles, plus more for decoration*

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar

2–3 Tablespoons (30-45ml) whole milk*

2 teaspoons pure vanilla extract

1/8 teaspoon salt

Funfetti Sheet Cake

Ingredients

Vanilla Frosting

Steps

Nutrition Facts

Comments

Funfetti Sheet Cake

Ingredients

Vanilla Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts