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Triple Berry Pie

Name: Triple Berry Pie
Prep time: 200 min
Cook time: 70 min
Total time: 270 min
Yield: 8
Ingredients: Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top); 3 cups (about 435g) fresh blueberries, divided; 1 and 1/2 cups (about 188g) fresh raspberries, divided; 1 and 1/2 cups (about 240g) fresh blackberries, divided; 1 cup (200g) granulated sugar; 1/4 teaspoon ground cinnamon; 1/3 cup (40g) cornstarch; 1 Tablespoon (15ml) fresh lemon juice; 1 teaspoon fresh lemon zest; 1 teaspoon pure vanilla extract; egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk; optional: coarse sugar for sprinkling on crust

Prep Time

3h 20m

Cook Time

1h 10m

Total Time

4h 30m

This triple berry pie is bursting with fresh blueberries, raspberries, and blackberries, all nestled in a flaky, buttery homemade crust. Sweetened with sugar and a hint of cinnamon, this pie is the perfect blend of tart and sweet. Glazed with an egg wash and baked to golden perfection, it's a showstopper dessert.

Triple Berry Pie

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 8

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Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)

3 cups (about 435g) fresh blueberries, divided

1 and 1/2 cups (about 188g) fresh raspberries, divided

1 and 1/2 cups (about 240g) fresh blackberries, divided

1 cup (200g) granulated sugar

1/4 teaspoon ground cinnamon

1/3 cup (40g) cornstarch

1 Tablespoon (15ml) fresh lemon juice

1 teaspoon fresh lemon zest

1 teaspoon pure vanilla extract

egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for sprinkling on crust

Triple Berry Pie

Ingredients

Steps

Nutrition Facts

Triple Berry Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts