Name: Butterscotch Pecan Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 large scones
Ingredients: ⅔ cup pecans; ½ cup heavy cream, plus more if necessary; 1 large egg; 1 teaspoon vanilla extract; 2 cups cake flour, spooned into measuring cup and leveled-off (see note on substitution); ½ teaspoon salt; 1 tablespoon baking powder; 3 tablespoons packed dark brown sugar; 6 tablespoons cold unsalted butter, cut into ½-inch pieces; ⅔ cup butterscotch chips, best quality such as Guittard; Demerara sugar (also called raw sugar or turbinado), for sprinkling

Ingredients

(Servings: 8 large scones)

⅔ cup pecans

½ cup heavy cream, plus more if necessary

1 large egg

1 teaspoon vanilla extract

2 cups cake flour, spooned into measuring cup and leveled-off (see note on substitution)

½ teaspoon salt

1 tablespoon baking powder

3 tablespoons packed dark brown sugar

6 tablespoons cold unsalted butter, cut into ½-inch pieces

⅔ cup butterscotch chips, best quality such as Guittard

Demerara sugar (also called raw sugar or turbinado), for sprinkling

Butterscotch Pecan Scones

Ingredients

Steps

Nutrition Facts

Comments

Butterscotch Pecan Scones

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts