Butterscotch Pecan Scones

Name: Butterscotch Pecan Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 large scones
Ingredients: ⅔ cup pecans; ½ cup heavy cream, plus more if necessary; 1 large egg; 1 teaspoon vanilla extract; 2 cups cake flour, spooned into measuring cup and leveled-off (see note on substitution); ½ teaspoon salt; 1 tablespoon baking powder; 3 tablespoons packed dark brown sugar; 6 tablespoons cold unsalted butter, cut into ½-inch pieces; ⅔ cup butterscotch chips, best quality such as Guittard; Demerara sugar (also called raw sugar or turbinado), for sprinkling

Prep 15m

Cook 15m

Total 30m

This recipe for Butterscotch Pecan Scones is a delightful treat that combines the flavors of rich butterscotch and crunchy pecans. With a hint of vanilla and a sprinkle of demerara sugar, these scones are sure to be a hit at your next brunch or afternoon tea.