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Glazed Oatmeal Maple Scones with Pecans & Currants

Name: Glazed Oatmeal Maple Scones with Pecans & Currants
Total time: 45 min
Yield: 8 scones
Ingredients: For the Scones:; 1½ cups unbleached all-purpose flour; 1¼ cups old-fashioned rolled oats (not quick cooking or instant); 1½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup pecan halves, toasted (if desired) and chopped; ½ cup currants (or raisins); ½ cup (1 stick) cold unsalted butter, cut into 10 pieces; ⅓ cup cold heavy cream; ½ cup maple syrup; 1 cold egg; For the Glaze:; ½ cup confectioners' sugar; 3 tablespoons maple syrup; 1 to 2 tablespoons water

Prep Time

Cook Time

Total Time

45m

This glazed oatmeal maple scones recipe is a delightful combination of crunchy pecans, chewy currants, and a sweet maple glaze. These scones are made with wholesome ingredients like rolled oats and maple syrup, making them the perfect treat for breakfast or tea time.