Name: Glazed Oatmeal Maple Scones with Pecans & Currants
Total time: 45 min
Yield: 8 scones
Ingredients: For the Scones:; 1½ cups unbleached all-purpose flour; 1¼ cups old-fashioned rolled oats (not quick cooking or instant); 1½ teaspoons baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; ½ cup pecan halves, toasted (if desired) and chopped; ½ cup currants (or raisins); ½ cup (1 stick) cold unsalted butter, cut into 10 pieces; ⅓ cup cold heavy cream; ½ cup maple syrup; 1 cold egg; For the Glaze:; ½ cup confectioners' sugar; 3 tablespoons maple syrup; 1 to 2 tablespoons water

Ingredients

(Servings: 8 scones)

1½ cups unbleached all-purpose flour

1¼ cups old-fashioned rolled oats (not quick cooking or instant)

1½ teaspoons baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ cup pecan halves, toasted (if desired) and chopped

½ cup currants (or raisins)

½ cup (1 stick) cold unsalted butter, cut into 10 pieces

⅓ cup cold heavy cream

½ cup maple syrup

1 cold egg

½ cup confectioners' sugar

3 tablespoons maple syrup

1 to 2 tablespoons water

Glazed Oatmeal Maple Scones with Pecans & Currants

Ingredients

For The Scones

For The Glaze

Steps

Nutrition Facts

Comments

Glazed Oatmeal Maple Scones with Pecans & Currants

Ingredients

For The Scones

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts