Bourbon Pecan Pie

Name: Bourbon Pecan Pie
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8
Ingredients: For the Crust:; 1½ cups all-purpose flour, spooned into measuring cup and leveled with a knife; ½ teaspoon salt; ⅛ teaspoon baking powder; 6 tablespoons very cold unsalted butter, sliced into ¼-inch pieces; 3 tablespoons very cold vegetable shortening, in 3 pieces; 4 tablespoons very cold water; For the Filling:; 5 tablespoons unsalted butter; ⅔ cup packed dark brown sugar; ⅔ cup light corn syrup; ½ cup golden syrup (such as Lyle’s or King); 3 large eggs, at room temperature; 2 tablespoons bourbon (optional but highly recommended); 1 teaspoon pure vanilla extract; ½ teaspoon salt; 2½ cups pecan halves (coarsely chop half of them, and leave the rest whole); Unsweetened whipped cream or vanilla ice cream, for serving

Prep 30m

Cook 1h 15m

Total 1h 45m

This Bourbon Pecan Pie is a decadent dessert featuring a flaky crust and a rich, gooey filling with a hint of bourbon. Topped with unsweetened whipped cream or vanilla ice cream, this pie is perfect for any special occasion or holiday gathering.