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Hot Buttered Cider with Rum

Name: Hot Buttered Cider with Rum
Yield: 8
Ingredients: 1 stick (½ cup) unsalted butter, softened; ¼ cup dark brown sugar, packed; 1½ teaspoons ground cinnamon; 1 teaspoon ground nutmeg; ¼ teaspoon ground cloves; ⅛ teaspoon salt; Half-gallon (64 ounces) all natural apple cider; 12 oz. Rum (or apple brandy); Cinnamon sticks (optional)

This warm and comforting hot buttered cider with rum is the perfect drink for cozy nights in. With a rich and creamy buttery base, sweet brown sugar, and a touch of warming spices, it's the ultimate winter beverage. Top it off with a cinnamon stick for an extra festive touch.