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Rum Cake

Name: Rum Cake
Prep time: 40 min
Cook time: 70 min
Total time: 110 min
Yield: One {10-inch|25x9-cm} Bundt Cake, 16 servings
Ingredients: For the Cake:; 4 large eggs; 3 large egg yolks; ½ cup dark rum; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2½ cups cake flour, spooned into measuring cup and leveled-off (see note); 1 cup packed light brown sugar; 1 cup granulated sugar; 2 teaspoons baking powder; ¾ teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; For the Glaze:; 1 stick (½ cup) unsalted butter; ¼ cup water; 1 cup granulated sugar; ¼ cup plus 2 tablespoons dark rum; Generous pinch of salt

Prep 40m

Cook 1h 10m

Total 1h 50m

This decadent rum cake recipe is a moist and flavorful dessert. Made with a generous amount of dark rum, the cake is rich and fragrant. Topped with a buttery glaze, this cake is perfect for any special occasion or just as a treat for yourself.