Name: Rum Cake
Prep time: 40 min
Cook time: 70 min
Total time: 110 min
Yield: One {10-inch|25x9-cm} Bundt Cake, 16 servings
Ingredients: For the Cake:; 4 large eggs; 3 large egg yolks; ½ cup dark rum; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2½ cups cake flour, spooned into measuring cup and leveled-off (see note); 1 cup packed light brown sugar; 1 cup granulated sugar; 2 teaspoons baking powder; ¾ teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; For the Glaze:; 1 stick (½ cup) unsalted butter; ¼ cup water; 1 cup granulated sugar; ¼ cup plus 2 tablespoons dark rum; Generous pinch of salt

4 large eggs

3 large egg yolks

½ cup dark rum

2 teaspoons vanilla extract

1 teaspoon almond extract

2½ cups cake flour, spooned into measuring cup and leveled-off (see note)

1 cup packed light brown sugar

1 cup granulated sugar

2 teaspoons baking powder

¾ teaspoon salt

2 sticks (1 cup) unsalted butter, softened

1 stick (½ cup) unsalted butter

¼ cup water

1 cup granulated sugar

¼ cup plus 2 tablespoons dark rum

Generous pinch of salt

Rum Cake

Ingredients

For The Cake

For The Glaze

Steps

Nutrition Facts