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Rum Cake

Prep Time
40m
Cook Time
1h 10m
Total Time
1h 50m
This decadent rum cake recipe is a moist and flavorful dessert. Made with a generous amount of dark rum, the cake is rich and fragrant. Topped with a buttery glaze, this cake is perfect for any special occasion or just as a treat for yourself.
Rum Cake Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: One {10-inch|25x9-cm} Bundt Cake, 16 servings
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For The Cake

For The Glaze

Steps

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Nutrition Facts

  • Calories
    907kcal
    45%
  • Fat
    42g
    2%
  • Saturated Fat
    25g
    1%
  • Carbohydrates
    114g
    5%
  • Fiber
    0g
    0%
  • Sugar
    82g
    4%
  • Protein
    7g
    0%
  • Cholesterol
    212mg
    10%
  • Sodium
    201mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
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