Name: Rum Cake
Prep time: 40 min
Cook time: 70 min
Total time: 110 min
Yield: One {10-inch|25x9-cm} Bundt Cake, 16 servings
Ingredients: For the Cake:; 4 large eggs; 3 large egg yolks; ½ cup dark rum; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2½ cups cake flour, spooned into measuring cup and leveled-off (see note); 1 cup packed light brown sugar; 1 cup granulated sugar; 2 teaspoons baking powder; ¾ teaspoon salt; 2 sticks (1 cup) unsalted butter, softened; For the Glaze:; 1 stick (½ cup) unsalted butter; ¼ cup water; 1 cup granulated sugar; ¼ cup plus 2 tablespoons dark rum; Generous pinch of salt

Ingredients

(Servings: One {10-inch|25x9-cm} Bundt Cake, 16 servings)

4 large eggs

3 large egg yolks

½ cup dark rum

2 teaspoons vanilla extract

1 teaspoon almond extract

2½ cups cake flour, spooned into measuring cup and leveled-off (see note)

1 cup packed light brown sugar

1 cup granulated sugar

2 teaspoons baking powder

¾ teaspoon salt

2 sticks (1 cup) unsalted butter, softened

1 stick (½ cup) unsalted butter

¼ cup water

1 cup granulated sugar

¼ cup plus 2 tablespoons dark rum

Generous pinch of salt

Rum Cake

Ingredients

For The Cake

For The Glaze

Steps

Nutrition Facts

Comments

Rum Cake

Ingredients

For The Cake

For The Glaze

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts