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Crumb Cake

Name: Crumb Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: One 9x13-inch cake (12 squares)
Ingredients: For the Crumb Topping:; 2½ sticks (10 ounces) unsalted butter, melted; ½ cup granulated sugar; 1½ cups (packed) light brown sugar; 2 teaspoons ground cinnamon; ½ teaspoon salt; 4 cups cake flour, spooned into measuring cup and leveled-off; Confectioners' sugar (for dusting); For the Cake:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 1 stick (4 ounces) unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream

Prep 25m

Cook 45m

Total 1h 10m

This decadent Crumb Cake features a rich and buttery crumb topping with a hint of cinnamon, over a moist and tender cake. A perfect balance of sweetness and texture, this classic recipe is a crowd-pleaser for any occasion. Sift with powdered sugar for a beautiful finish.