Name: Crumb Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: One 9x13-inch cake (12 squares)
Ingredients: For the Crumb Topping:; 2½ sticks (10 ounces) unsalted butter, melted; ½ cup granulated sugar; 1½ cups (packed) light brown sugar; 2 teaspoons ground cinnamon; ½ teaspoon salt; 4 cups cake flour, spooned into measuring cup and leveled-off; Confectioners' sugar (for dusting); For the Cake:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; 1 teaspoon baking soda; 1 teaspoon baking powder; ¼ teaspoon salt; 1 stick (4 ounces) unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup sour cream

Ingredients

(Servings: One 9x13-inch cake (12 squares))

2½ sticks (10 ounces) unsalted butter, melted

½ cup granulated sugar

1½ cups (packed) light brown sugar

2 teaspoons ground cinnamon

½ teaspoon salt

4 cups cake flour, spooned into measuring cup and leveled-off

Confectioners' sugar (for dusting)

2 cups all-purpose flour, spooned into measuring cup and leveled-off

1 teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt

1 stick (4 ounces) unsalted butter, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup sour cream

Crumb Cake

Ingredients

For The Crumb Topping

For The Cake

Steps

Nutrition Facts

Comments

Crumb Cake

Ingredients

For The Crumb Topping

For The Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts