Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 459kcal 22%
Fat 22g 33%
Saturated Fat 12g 60%
Carbohydrates 62g 20%
Fiber 2g 8%
Sugar 38g 76%
Protein 6g 12%
Cholesterol 65mg 21%
Sodium 348mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Crumb Cake

Name: Pumpkin Crumb Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 9
Ingredients: 1/2 cup butter melted and then cooled for several minutes; 1/2 cup granulated sugar; 1/4 cup brown sugar tightly packed; 2 large eggs room temperature; 1 (15 ounce) can pumpkin puree; 2 tablespoons sour cream; 1 1/2 teaspoon vanilla extract; 1 1/4 cup all-purpose flour; 2 teaspoons pumpkin spice; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; Streusel Topping:; 1 cup all-purpose flour; 3/4 cup brown sugar tightly packed; 2 tablespoons granulated sugar; 1 teaspoon pumpkin spice; 6 tablespoons salted butter melted; Glaze (optional):; 1/2 cup powdered sugar; 2-3 tablespoons milk

Prep 15m

Cook 50m

Total 1h 5m

This Pumpkin Crumb Cake is a moist and flavorful dessert perfect for fall. A rich pumpkin base is topped with a buttery streusel topping for added texture and sweetness. The optional glaze adds a touch of sweetness to finish it off. Perfect for holiday gatherings or a cozy evening at home.

Pumpkin Crumb Cake

Nutrition Facts

Pumpkin Crumb Cake

Ingredients

Streusel Topping

Glaze (optional)

Steps

Nutrition Facts

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