Name: Pumpkin Crumb Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 9
Ingredients: 1/2 cup butter melted and then cooled for several minutes; 1/2 cup granulated sugar; 1/4 cup brown sugar tightly packed; 2 large eggs room temperature; 1 (15 ounce) can pumpkin puree; 2 tablespoons sour cream; 1 1/2 teaspoon vanilla extract; 1 1/4 cup all-purpose flour; 2 teaspoons pumpkin spice; 3/4 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; Streusel Topping:; 1 cup all-purpose flour; 3/4 cup brown sugar tightly packed; 2 tablespoons granulated sugar; 1 teaspoon pumpkin spice; 6 tablespoons salted butter melted; Glaze (optional):; 1/2 cup powdered sugar; 2-3 tablespoons milk

Ingredients

(Servings: 9)

1/2 cup butter melted and then cooled for several minutes

1/2 cup granulated sugar

1/4 cup brown sugar tightly packed

2 large eggs room temperature

1 (15 ounce) can pumpkin puree

2 tablespoons sour cream

1 1/2 teaspoon vanilla extract

1 1/4 cup all-purpose flour

2 teaspoons pumpkin spice

3/4 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1 cup all-purpose flour

3/4 cup brown sugar tightly packed

2 tablespoons granulated sugar

1 teaspoon pumpkin spice

6 tablespoons salted butter melted

1/2 cup powdered sugar

2-3 tablespoons milk

Pumpkin Crumb Cake

Ingredients

Streusel Topping

Glaze (optional)

Steps

Nutrition Facts

Comments

Pumpkin Crumb Cake

Ingredients

Streusel Topping

Glaze (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts