Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 366kcal 18%
Fat 16g 24%
Saturated Fat 5g 25%
Carbohydrates 52g 17%
Fiber 2g 8%
Sugar 32g 64%
Protein 5g 10%
Cholesterol 44mg 14%
Sodium 267mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Pumpkin Crumb Cake Muffins

Name: Pumpkin Crumb Cake Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 15
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon store-bought or homemade pumpkin pie spice*; 1/2 teaspoon salt; 1/2 cup (120ml) canola or vegetable oil; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 and 1/2 cups (340g) canned pumpkin puree; 2 large eggs, at room temperature; 1/4 cup (60ml) milk, at room temperature*; 3/4 cup (94g) all-purpose flour(spooned & leveled); 1/4 cup (50g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 1 teaspoon store-bought or homemade pumpkin pie spice*; 6 Tablespoons (85g) unsalted butter, melted; 1 and 1/2 cups (180g)confectioners’ sugar; 2 Tablespoons (30ml) pure maple syrup; 2 Tablespoons (30ml) milk*

Prep 10m

Cook 22m

Total 32m

This pumpkin crumb cake muffin recipe combines the warm flavors of pumpkin, cinnamon, and spices in a delicious handheld treat. With a moist pumpkin base, a crumbly cinnamon streusel topping, and a sweet maple glaze, these muffins are the ultimate fall indulgence.

Pumpkin Muffins

Nutrition Facts

Pumpkin Crumb Cake Muffins

Ingredients

Crumb Topping

Maple Icing(optional)

Steps

Nutrition Facts

More Like This

Comments