Name: Pumpkin Crumb Cake Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 15
Ingredients: 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon store-bought or homemade pumpkin pie spice*; 1/2 teaspoon salt; 1/2 cup (120ml) canola or vegetable oil; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light or dark brown sugar; 1 and 1/2 cups (340g) canned pumpkin puree; 2 large eggs, at room temperature; 1/4 cup (60ml) milk, at room temperature*; Crumb Topping:; 3/4 cup (94g) all-purpose flour(spooned & leveled); 1/4 cup (50g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 1 teaspoon store-bought or homemade pumpkin pie spice*; 6 Tablespoons (85g) unsalted butter, melted; Maple Icing(optional):; 1 and 1/2 cups (180g)confectioners’ sugar; 2 Tablespoons (30ml) pure maple syrup; 2 Tablespoons (30ml) milk*

1 and 3/4 cups (219g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

2 teaspoons ground cinnamon

1 teaspoon store-bought or homemade pumpkin pie spice*

1/2 teaspoon salt

1/2 cup (120ml) canola or vegetable oil

1/2 cup (100g) granulated sugar

1/2 cup (100g) packed light or dark brown sugar

1 and 1/2 cups (340g) canned pumpkin puree

2 large eggs, at room temperature

1/4 cup (60ml) milk, at room temperature*

3/4 cup (94g) all-purpose flour(spooned & leveled)

1/4 cup (50g) granulated sugar

1/4 cup (50g) packed light or dark brown sugar

1 teaspoon store-bought or homemade pumpkin pie spice*

6 Tablespoons (85g) unsalted butter, melted

1 and 1/2 cups (180g)confectioners’ sugar

2 Tablespoons (30ml) pure maple syrup

2 Tablespoons (30ml) milk*

Pumpkin Crumb Cake Muffins

Ingredients

Crumb Topping

Maple Icing(optional)

Steps

Nutrition Facts