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Apple Cinnamon Crumb Muffins

Name: Apple Cinnamon Crumb Muffins
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 14
Ingredients: Crumb Topping:; 1/3 cup (67g) packed light or dark brown sugar; 1 Tablespoon (15g) granulated sugar; 1 teaspoon ground cinnamon; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; 2/3 cup (84g) all-purpose flour (spooned & leveled); Muffins:; 1 and 3/4 cups (219g) all-purpose flour(spooned & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 2 large eggs, at room temperature; 1/2 cup (120g) yogurt or sour cream, at room temperature; 2 teaspoons pure vanilla extract; 1/4 cup (60ml) milk(any kind), at room temperature; 1and 1/2 cups (180g)peeled& choppedapples (1/2-inch chunks; you need about 2 medium apples); Vanilla Icing (Optional):; 1 cup (120g) confectioners’ sugar; 3 Tablespoons (45ml) heavy cream (or milk for a thinner consistency); 1/2 teaspoon pure vanilla extract

Prep Time

25m

Cook Time

22m

Total Time

47m

This delightful recipe for Apple Cinnamon Crumb Muffins features a moist and flavorful muffin base packed with chunks of fresh apple, topped with a buttery cinnamon crumb topping, and finished with a sweet vanilla glaze. Perfect for breakfast or a delicious snack!

Apple Cinnamon Muffins

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 14

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1/3 cup (67g) packed light or dark brown sugar

1 Tablespoon (15g) granulated sugar

1 teaspoon ground cinnamon

1/4 cup (4 Tbsp; 56g) unsalted butter, melted

2/3 cup (84g) all-purpose flour (spooned & leveled)

1 and 3/4 cups (219g) all-purpose flour(spooned & leveled)

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

1/2 cup (100g) packed light or dark brown sugar

1/4 cup (50g) granulated sugar

2 large eggs, at room temperature

1/2 cup (120g) yogurt or sour cream, at room temperature

2 teaspoons pure vanilla extract

1/4 cup (60ml) milk(any kind), at room temperature

1and 1/2 cups (180g)peeled& choppedapples (1/2-inch chunks; you need about 2 medium apples)

1 cup (120g) confectioners’ sugar

3 Tablespoons (45ml) heavy cream (or milk for a thinner consistency)

1/2 teaspoon pure vanilla extract

Apple Cinnamon Crumb Muffins

Ingredients

Crumb Topping

Muffins

Vanilla Icing (optional)

Steps

Nutrition Facts

Apple Cinnamon Crumb Muffins

Ingredients

Crumb Topping

Muffins

Vanilla Icing (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts