Name: Apple Crumb Cake
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 12
Ingredients: Crumb Topping:; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 Tablespoon ground cinnamon; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, melted; 2 and 1/2 cups (313g) all purpose flour (spooned & leveled); Cake:; 2 and 1/2 cups (313g) all purpose flour (spooned & leveled); 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature; 1 and 1/4 cups (250g) granulated sugar; 3 large eggs, at room temperature; 1 cup (240g) full-fat sour cream, at room temperature*; 2 teaspoons pure vanilla extract; 2 cups (250g) peeled chopped apples (about 2 medium apples); 1/4 teaspoon ground cinnamon; maple icing,vanilla icing, or caramel icing from apple cinnamon rolls

Prep Time

15m

Cook Time

50m

Total Time

1h 5m

This apple crumb cake is the perfect coffee cake! A moist and flavorful spice cake with tender apples, a buttery crumb topping, and sweet maple icing. It's the perfect way to use your fall apples!

Apple Crumb Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

Crumb Topping

1 cup (200g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

1 Tablespoon ground cinnamon

1/2 teaspoon salt

1 cup (16 Tbsp; 226g) unsalted butter, melted

2 and 1/2 cups (313g) all purpose flour (spooned & leveled)

Cake

2 and 1/2 cups (313g) all purpose flour (spooned & leveled)

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature

1 and 1/4 cups (250g) granulated sugar

3 large eggs, at room temperature

1 cup (240g) full-fat sour cream, at room temperature*

2 teaspoons pure vanilla extract

2 cups (250g) peeled chopped apples (about 2 medium apples)

1/4 teaspoon ground cinnamon

maple icing,vanilla icing, or caramel icing from apple cinnamon rolls

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,498kcal

74%
Fat

67g

3%
Saturated Fat

40g

2%
Carbohydrates

206g

10%
Fiber

7g

0%
Sugar

111g

5%
Protein

16g

0%
Cholesterol

225mg

11%
Sodium

640mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

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