Name: Zucchini Crumb Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9
Ingredients: Crumb Topping:; 1/2 cup (63g) all-purpose flour; 1/2 cup (100g) packed light or dark brown sugar; 1 teaspoon ground cinnamon; 1/4 cup (4 Tbsp; 56g) unsalted butter, melted; Cake:; 1 and 1/2 cups (188g) all-purpose flour(spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon groundnutmeg; 1/2 cup (8 Tbsp; 113g) unsalted butter, melted + slightly cooled; 1/3 cup (65g) packed light or dark brown sugar; 1/3 cup (65g)granulated sugar; 1 large egg, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1 cup (130g) shredded zucchini (no need to blot); optional: vanilla icing

Ingredients

Servings: 9

Scale:

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1/2 cup (63g) all-purpose flour

1/2 cup (100g) packed light or dark brown sugar

1 teaspoon ground cinnamon

1/4 cup (4 Tbsp; 56g) unsalted butter, melted

1 and 1/2 cups (188g) all-purpose flour(spooned & leveled)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon groundnutmeg

1/2 cup (8 Tbsp; 113g) unsalted butter, melted + slightly cooled

1/3 cup (65g) packed light or dark brown sugar

1/3 cup (65g)granulated sugar

1 large egg, at room temperature

1 and 1/2 teaspoons pure vanilla extract

1 cup (130g) shredded zucchini (no need to blot)

optional: vanilla icing

Zucchini Crumb Cake

Ingredients

Crumb Topping

Cake

Steps

Nutrition Facts

Zucchini Crumb Cake

Ingredients

Crumb Topping

Cake

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts