Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 390kcal 19%
Fat 18g 27%
Saturated Fat 9g 45%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 33g 66%
Protein 5g 10%
Cholesterol 45mg 15%
Sodium 330mg 13%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Chocolate Chip Crumb Cake

Name: Banana Chocolate Chip Crumb Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1/2 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 5 Tablespoons (71g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 1/4 cup (60g) yogurt*; 1 Tablespoon ground cinnamon; 1/4 cup (50g) packed light or dark brown sugar; 3/4 cup (135g) semi-sweet chocolate chips; optional: 1/2 cup (70g) chopped pecans or walnuts

Prep 10m

Cook 45m

Total 55m

This delicious banana chocolate chip crumb cake is the perfect treat. Made with ripe bananas and a hint of cinnamon, this moist, tender cake is studded with semi-sweet chocolate chips and topped with a buttery brown sugar crumb. Great for breakfast, brunch, or dessert.

Banana Crumb Cake

Nutrition Facts

Banana Chocolate Chip Crumb Cake

Ingredients

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Nutrition Facts

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