Banana Chocolate Chip Crumb Cake

Name: Banana Chocolate Chip Crumb Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1/2 teaspoon ground cinnamon; 3/4 teaspoon baking soda; 3/4 teaspoon baking powder; 1/4 teaspoon salt; 5 Tablespoons (71g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (345g) mashed bananas (about 4 medium or 3 large ripe bananas); 1/4 cup (60g) yogurt*; Streusel:; 1 Tablespoon ground cinnamon; 1/4 cup (50g) packed light or dark brown sugar; 3/4 cup (135g) semi-sweet chocolate chips; optional: 1/2 cup (70g) chopped pecans or walnuts

Prep Time

10m

Cook Time

45m

Total Time

55m

This delicious banana chocolate chip crumb cake is the perfect treat. Made with ripe bananas and a hint of cinnamon, this moist, tender cake is studded with semi-sweet chocolate chips and topped with a buttery brown sugar crumb. Great for breakfast, brunch, or dessert.

Banana Crumb Cake

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Recipe Options

Banana Chocolate Chip Crumb Cake

Ingredients

Streusel

Steps

Nutrition Facts

Banana Chocolate Chip Crumb Cake

Ingredients

Streusel

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts