Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 776kcal 38%
Fat 39g 60%
Saturated Fat 23g 114%
Carbohydrates 97g 32%
Fiber 3g 12%
Sugar 68g 136%
Protein 9g 18%
Cholesterol 112mg 37%
Sodium 409mg 17%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Raspberry Chocolate Chip Layer Cake

Name: Raspberry Chocolate Chip Layer Cake
Prep time: 25 min
Cook time: 23 min
Total time: 48 min
Yield: 10
Ingredients: 3 and 1/4 cups (406g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, melted; 1 and 3/4 cups (350g) granulated sugar; 2 large eggs, room temperature; 2 cups (480ml) buttermilk, at room temperature; 2 teaspoons pure vanilla extract; 1 and 1/4 cups (155g) raspberries, fresh or frozen (not thawed); 3/4 cup (135g) mini or regular semi-sweet chocolate chips; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3–4 cups (360-480g) confectioners’ sugar; 3/4 cup (62g) unsweetened cocoa powder; 3 – 5 Tablespoons (45-75ml) heavy cream or half-and-half; 1 teaspoon pure vanilla extract; salt, to taste; optional: chocolate chips and raspberries for decoration

Prep 25m

Cook 23m

Total 48m

This decadent and moist Raspberry Chocolate Chip Layer Cake is a perfect blend of sweet and tart flavors. The rich, buttery cake is studded with juicy raspberries and chocolate chips, and finished with a creamy cocoa buttercream frosting. A showstopper dessert for any special occasion.

Nutrition Facts

Raspberry Chocolate Chip Layer Cake

Ingredients

Cake

Milk Chocolate Frosting

Steps

Nutrition Facts

More Like This

Comments