Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 780kcal 39%
Fat 42g 64%
Saturated Fat 22g 110%
Carbohydrates 95g 31%
Fiber 4g 16%
Sugar 65g 130%
Protein 8g 16%
Cholesterol 100mg 33%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Chip Cookie Layer Cake

Name: Chocolate Chip Cookie Layer Cake
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 9
Ingredients: 3 cups (375g) all-purpose flour (spooned & leveled); 2 teaspoons cornstarch; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 2 and 1/2 teaspoons pure vanilla extract; 2 cups (360g) semi-sweet chocolate chips (I used mini), plus extra for garnish; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1/2 cup (130g) creamy peanut butter*; 3 and 1/2 cups (420g) confectioners’ sugar; 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder; 1 teaspoon pure vanilla extract; 1–2 Tablespoons milk; salt, to taste

Prep 25m

Cook 22m

Total 47m

This decadent Chocolate Chip Cookie Layer Cake is a showstopper dessert. Moist and rich chocolate chip cookie layers are stacked and filled with creamy peanut butter frosting. Topped with extra chocolate chips, this cake is a must for anyone with a sweet tooth.

Nutrition Facts

Chocolate Chip Cookie Layer Cake

Ingredients

Chocolate Peanut Butter Frosting

Steps

Nutrition Facts

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