Chocolate Chip Cookie Layer Cake

Name: Chocolate Chip Cookie Layer Cake
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 9
Ingredients: 3 cups (375g) all-purpose flour (spooned & leveled); 2 teaspoons cornstarch; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1 cup (200g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 2 large eggs, at room temperature; 2 and 1/2 teaspoons pure vanilla extract; 2 cups (360g) semi-sweet chocolate chips (I used mini), plus extra for garnish; Chocolate Peanut Butter Frosting:; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 1/2 cup (130g) creamy peanut butter*; 3 and 1/2 cups (420g) confectioners’ sugar; 1/2 cup (41g) unsweetened natural or dutch-process cocoa powder; 1 teaspoon pure vanilla extract; 1–2 Tablespoons milk; salt, to taste

Prep 25m

Cook 22m

Total 47m

This decadent Chocolate Chip Cookie Layer Cake is a showstopper dessert. Moist and rich chocolate chip cookie layers are stacked and filled with creamy peanut butter frosting. Topped with extra chocolate chips, this cake is a must for anyone with a sweet tooth.

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Chocolate Chip Cookie Layer Cake

Ingredients

Chocolate Peanut Butter Frosting

Steps

Nutrition Facts

Chocolate Chip Cookie Layer Cake

Ingredients

Chocolate Peanut Butter Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts