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Raspberry Chocolate Chip Banana Muffins

Name: Raspberry Chocolate Chip Banana Muffins
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 15
Ingredients: 2 and 1/2 cups white whole wheat flour (spooned & leveled), or mix of whole wheat and all-purpose flours; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 cup honey or pure maple syrup; 1/2 cup light or dark brown sugar, loosely packed; 1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas); 1/4 cup nonfat vanilla greek yogurt (or any yogurt); 1 large egg, beaten; 3/4 cup milk (any milk works); 1/2 cup semi-sweet chocolate chips(or less, depending on your taste); 1 and 3/4 cups fresh or frozen raspberries

Prep Time

25m

Cook Time

18m

Total Time

43m

This recipe for raspberry chocolate chip banana muffins combines the sweetness of ripe bananas and honey with the tartness of raspberries and richness of chocolate chips. A healthy option for breakfast or snack time, these whole wheat muffins are sure to be a hit with the whole family.

Raspberry Chocolate Chip Banana Muffins Image

sallysbakingaddiction.com

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Ingredients

Servings: 15

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2 and 1/2 cups white whole wheat flour (spooned & leveled), or mix of whole wheat and all-purpose flours

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 cup honey or pure maple syrup

1/2 cup light or dark brown sugar, loosely packed

1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas)

1/4 cup nonfat vanilla greek yogurt (or any yogurt)

3/4 cup milk (any milk works)

1/2 cup semi-sweet chocolate chips(or less, depending on your taste)

1 and 3/4 cups fresh or frozen raspberries

Raspberry Chocolate Chip Banana Muffins

Ingredients

Steps

Nutrition Facts

Raspberry Chocolate Chip Banana Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts