Raspberry & Coconut Granola Muffins | Marion's Kitchen

Name: Raspberry & Coconut Granola Muffins | Marion's Kitchen
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1/2 cup Carman’s Raspberry & Coconut Low Sugar Granola, plus extra; 1½ cups self-raising flour; 1 tsp baking powder; ½ cup vanilla-flavoured natural yoghurt; ½ cup coconut milk; 50g (1.7 oz) unsalted butter, melted; 2 eggs, beaten; 2 tbsp maple syrup; 1 tsp vanilla bean paste; zest of 1 lemon, finely grated; 100g (3.5 oz) dark chocolate, broken into small chunks (optional) you can also use thick yoghurt instead); Raspberry filling:; 125g (4 oz) fresh raspberries, plus extra to serve; 1 tbsp maple syrup

Prep 10m

Cook 30m

Total 40m

This recipe for Raspberry & Coconut Granola Muffins combines the tartness of fresh raspberries with the sweet crunch of low sugar granola. The addition of coconut milk and vanilla bean paste adds depth of flavor, making these muffins the perfect way to start your day.