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Banana Chocolate Chip Breakfast Cookies

Name: Banana Chocolate Chip Breakfast Cookies
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 12
Ingredients: 1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas); 2 and 1/2 cups (213g)quick oats or old-fashioned whole rolled oats; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 cup (56g) coconut oil, melted; 3/4 cup (185g) natural-style almond butter*; 1/4 cup (82g) pure maple syrup (or honey); 1/2 cup (80g) dairy-free chocolate chips (or use regular semi-sweet)

Prep 10m

Cook 17m

Total 27m

Banana Chocolate Chip Breakfast Cookies Image

sallysbakingaddiction.com

Ingredients

(Servings: 12)

1 cup (230g) mashed bananas (about 3 medium or 2 large ripe bananas)

2 and 1/2 cups (213g)quick oats or old-fashioned whole rolled oats

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup (56g) coconut oil, melted

3/4 cup (185g) natural-style almond butter*

1/4 cup (82g) pure maple syrup (or honey)

1/2 cup (80g) dairy-free chocolate chips (or use regular semi-sweet)

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

369kcal

18%
Fat

20g

1%
Saturated Fat

9g

0%
Carbohydrates

41g

2%
Fiber

5g

0%
Sugar

14g

0%
Protein

7g

0%
Cholesterol

0mg

0%
Sodium

103mg

5%

Percent Daily Values are based on a 2,000 calorie diet.

Banana Chocolate Chip Breakfast Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts