Favorite Raspberry Muffins
Prep
10m
Cook
18m
Total
28m
This delicious raspberry muffin recipe combines the perfect balance of whole wheat and all-purpose flour with the sweet and tart flavors of fresh raspberries. The addition of Greek yogurt and lemon zest adds a delightful twist to a classic muffin recipe, making it a favorite for breakfast or a tasty snack.
Ingredients
12 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 250kcal 12%
-
Fat 10g 15%
-
Saturated Fat 5g 25%
-
Carbohydrates 35g 11%
-
Fiber 3g 12%
-
Sugar 15g 30%
-
Protein 7g 14%
-
Cholesterol 45mg 15%
-
Sodium 180mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
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