Grandma's Zucchini Cake

Name: Grandma's Zucchini Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20
Ingredients: Cake:; 2 cups all-purpose flour; 2 teaspoons cinnamon (can sub 1 teaspoon with other spices such as allspice and nutmeg, go easy on the cloves though); 2 teaspoons baking soda; 1 teaspoon salt; 1/4 teaspoon baking powder; 3 large eggs; 2 cups sugar; 1 cup vegetable oil; 1 teaspoon vanilla extract; 1 teaspoon lemon zest, optional; 3 to 4 medium zucchini, grated, and with the moisture pressed out through a sieve to equal 2 cups; 1 cup chopped walnuts or pecans (my grandmother recommends black walnuts); 1/2 cup golden raisins, optional; Frosting:; 3 ounces cream cheese, softened to room temperature (Philadelphia cream cheese recommended); 1/4 cup unsalted butter, room temperature; 1 1/2 to 2 cups powdered sugar

Prep 15m

Cook 45m

Total 1h

This Grandma's Zucchini Cake is a moist and flavorful dessert perfect for any occasion. Made with freshly grated zucchini, warm spices, nuts, and optional raisins, this cake is a delightful treat. Topped with a creamy homemade frosting, it's a beloved family recipe that's sure to please.