Name: Grandma's Chicken And Dressing
Prep time: 30 min
Total time: 75 min
Yield: 8 servings
Ingredients: 1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups); 6 cups coarsely crumbled cornbread; 8 slices (1 oz each) firm white bread, torn; 3 1/2 cups Progresso™ chicken broth (from 32-oz carton); 2 cans (10 3/4 oz each) condensed cream of chicken soup; 1 medium onion, chopped (1/2 cup); 3 stalks celery, chopped; 4 eggs, slightly beaten; 2 teaspoons ground sage; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/2 cup butter, cut into small pieces

Ingredients

(Servings: 8 servings)

1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)

6 cups coarsely crumbled cornbread

8 slices (1 oz each) firm white bread, torn

3 1/2 cups Progresso™ chicken broth (from 32-oz carton)

2 cans (10 3/4 oz each) condensed cream of chicken soup

1 medium onion, chopped (1/2 cup)

3 stalks celery, chopped

4 eggs, slightly beaten

2 teaspoons ground sage

1/2 teaspoon pepper

1/4 teaspoon salt

1/2 cup butter, cut into small pieces

Grandma's Chicken And Dressing

Ingredients

Steps

Nutrition Facts

Comments

Grandma's Chicken And Dressing

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts