Name: Grandma Pizza
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 8
Ingredients: 1 (1/4-ounce) package active dry yeast; 1 1/2 cups lukewarm water (about 105°F), divided; 4 1/4 cups (510g) all-purpose flour, plus more as needed; 2 1/2 teaspoons kosher salt; 3 tablespoons olive oil, plus more for greasing the bowl; 1 pound low-moisture part-skim mozzarella, shredded; 2 cups marinara sauce(such as Rao’s); Grated Parmesan, for serving; Fresh oregano leaves, chopped, for serving; Crushed red pepper flakes, for serving