Name: Grandma Pizza
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 8
Ingredients: 1 (1/4-ounce) package active dry yeast; 1 1/2 cups lukewarm water (about 105°F), divided; 4 1/4 cups (510g) all-purpose flour, plus more as needed; 2 1/2 teaspoons kosher salt; 3 tablespoons olive oil, plus more for greasing the bowl; 1 pound low-moisture part-skim mozzarella, shredded; 2 cups marinara sauce(such as Rao’s); Grated Parmesan, for serving; Fresh oregano leaves, chopped, for serving; Crushed red pepper flakes, for serving

Ingredients

(Servings: 8)

1 (1/4-ounce) package active dry yeast

1 1/2 cups lukewarm water (about 105°F), divided

4 1/4 cups (510g) all-purpose flour, plus more as needed

2 1/2 teaspoons kosher salt

3 tablespoons olive oil, plus more for greasing the bowl

1 pound low-moisture part-skim mozzarella, shredded

2 cups marinara sauce(such as Rao’s)

Grated Parmesan, for serving

Fresh oregano leaves, chopped, for serving

Crushed red pepper flakes, for serving

Grandma Pizza

Ingredients

Steps

Nutrition Facts

Comments

Grandma Pizza

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts