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Grandma's Carrot Cake

Name: Grandma's Carrot Cake
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 2 cups white sugar; 1 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 2 cups carrots, grated; 1 (15 ounce) can crushed pineapple, drained; 1 cup chopped walnuts; 1 cup flaked coconut; 1 cup white sugar; ½ cup unsalted butter; ½ cup buttermilk; 1 teaspoon vanilla extract

Prep 40m

Cook 45m

Total 1h 25m

This moist and flavorful carrot cake recipe is a family favorite, passed down from Grandma. Made with grated carrots, crushed pineapple, walnuts, and coconut, this delicious cake is topped with a rich and creamy homemade cream cheese frosting. A perfect treat for any occasion.

Dessert

Cake

Carrot

allrecipes.com

Grandma's Carrot Cake

Ingredients

Steps

Nutrition Facts

Grandma's Carrot Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts