Grandma's Carrot Cake
Prep
40m
Cook
45m
Total
1h 25m
This moist and flavorful carrot cake recipe is a family favorite, passed down from Grandma. Made with grated carrots, crushed pineapple, walnuts, and coconut, this delicious cake is topped with a rich and creamy homemade cream cheese frosting. A perfect treat for any occasion.
Ingredients
12 servingsSteps
View steps on allrecipes.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 538kcal 26%
-
Fat 27g 41%
-
Saturated Fat 8g 40%
-
Carbohydrates 68g 22%
-
Fiber 3g 12%
-
Sugar 48g 96%
-
Protein 6g 12%
-
Cholesterol 58mg 19%
-
Sodium 254mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
Comments
Sign in to leave a comment.