Name: Grandma's Carrot Cake
Prep time: 40 min
Cook time: 45 min
Total time: 85 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 2 cups white sugar; 1 cup vegetable oil; 3 eggs; 1 teaspoon vanilla extract; 2 cups carrots, grated; 1 (15 ounce) can crushed pineapple, drained; 1 cup chopped walnuts; 1 cup flaked coconut; 1 cup white sugar; ½ cup unsalted butter; ½ cup buttermilk; 1 teaspoon vanilla extract

Ingredients

(Servings: 12)

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon ground cinnamon

2 cups white sugar

1 cup vegetable oil

3 eggs

1 teaspoon vanilla extract

2 cups carrots, grated

1 (15 ounce) can crushed pineapple, drained

1 cup chopped walnuts

1 cup flaked coconut

1 cup white sugar

½ cup unsalted butter

½ cup buttermilk

1 teaspoon vanilla extract

Grandma's Carrot Cake

Ingredients

Steps

Nutrition Facts

Comments

Grandma's Carrot Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts