Name: Carrot Cake
Prep time: 20 min
Total time: 65 min
Yield: 12 servings
Ingredients: Cake:; 1 1/2 cups granulated sugar; 1 cup vegetable oil; 3 eggs; 2 cups Gold Medal™ All Purpose Flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 teaspoon salt; 3 cups shredded carrots (5 medium); 1 cup coarsely chopped walnuts; Cream Cheese Frosting:; 1 package (8 oz) cream cheese, softened; 1/4 cup butter or margarine, softened; 2 to 3 teaspoons milk; 1 teaspoon vanilla; 4 cups powdered sugar; Nutmeg, if desired

Ingredients

(Servings: 12 servings)

1 1/2 cups granulated sugar

1 cup vegetable oil

3 eggs

2 cups Gold Medal™ All Purpose Flour

2 teaspoons ground cinnamon

1 teaspoon baking soda

1 teaspoon vanilla

1/2 teaspoon salt

3 cups shredded carrots (5 medium)

1 cup coarsely chopped walnuts

1 package (8 oz) cream cheese, softened

1/4 cup butter or margarine, softened

2 to 3 teaspoons milk

1 teaspoon vanilla

4 cups powdered sugar

Nutmeg, if desired

Carrot Cake

Ingredients

Cake

Cream Cheese Frosting

Steps

Nutrition Facts

Comments

Carrot Cake

Ingredients

Cake

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts