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Carrot Cake Pancakes
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Prep Time
20m
Cook Time
10m
Total Time
30m
This recipe for Carrot Cake Pancakes is a delicious twist on a classic breakfast dish. Made with all-purpose flour, cinnamon, buttermilk, and finely grated carrots, these pancakes are topped with a creamy cream cheese frosting drizzle and a sprinkle of golden raisins, nuts, and coconut flakes for a delectable treat.
Ingredients
Servings:
4
Scale:
Scale
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,057kcal52%
-
Fat46g2%
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Saturated Fat22g1%
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Carbohydrates144g7%
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Fiber4g0%
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Sugar56g2%
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Protein19g0%
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Cholesterol229mg11%
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Sodium720mg36%
Percent Daily Values are based on a 2,000 calorie diet.