Foryoueats: Carrot Cake Pancakes

Carrot Cake Pancakes

1 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon ground cinnamon

½ teaspoon pumpkin pie spice

½ teaspoon baking soda

¼ teaspoon table salt

1 cup whole buttermilk

¼ cup packed light brown sugar

1 large egg

1 teaspoon vanilla extract

¾ cup finely grated carrot

3 tablespoons unsalted butter, melted, plus more for griddle

Crem Cheese Frosting Drizzle

3 ounces cream cheese, softened

1 tablespoon whole milk

2 tablespoons powdered sugar

½ teaspoon vanilla extract

Topping

3 tablespoons golden raisins

3 tablespoons toasted chopped pecans or walnuts

3 tablespoons toasted unsweetened coconut flakes

1 tablespoon finely chopped candied ginger (Optional)

Carrot Cake Pancakes