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Carrot Cake With Pineapple Cream Cheese Frosting

Name: Carrot Cake With Pineapple Cream Cheese Frosting
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16
Ingredients: cooking spray; Cake:; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; ½ teaspoon salt; 2 large eggs; 1 ½ cups white sugar; ¾ cup buttermilk; ¾ cup unsweetened applesauce; 2 tablespoons vegetable oil; 2 teaspoons vanilla extract; 2 ½ cups grated carrots; 1 ½ cups chopped pecans; 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved; Frosting:; 1 (8 ounce) package Neufchâtel cheese, softened; 1 tablespoon reserved pineapple juice; 1 (16 ounce) package confectioners' sugar; 1 teaspoon vanilla extract; 1 pinch salt

Prep 20m

Cook 45m

Total 1h 5m

This delicious carrot cake is moist and flavorful, packed with grated carrots, pecans, and crushed pineapple. Topped with a rich and tangy cream cheese frosting, it's the perfect dessert for any occasion.

Dessert

Cake

allrecipes.com

Carrot Cake With Pineapple Cream Cheese Frosting

Ingredients

Cake

Frosting

Steps

Nutrition Facts

Carrot Cake With Pineapple Cream Cheese Frosting

Ingredients

Cake

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts