Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 575kcal 28%
Fat 27g 41%
Saturated Fat 7g 35%
Carbohydrates 75g 25%
Fiber 4g 16%
Sugar 52g 104%
Protein 8g 16%
Cholesterol 47mg 15%
Sodium 343mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Carrot Cake With Pineapple Cream Cheese Frosting

Name: Carrot Cake With Pineapple Cream Cheese Frosting
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16
Ingredients: cooking spray; Cake:; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; ½ teaspoon salt; 2 large eggs; 1 ½ cups white sugar; ¾ cup buttermilk; ¾ cup unsweetened applesauce; 2 tablespoons vegetable oil; 2 teaspoons vanilla extract; 2 ½ cups grated carrots; 1 ½ cups chopped pecans; 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved; Frosting:; 1 (8 ounce) package Neufchâtel cheese, softened; 1 tablespoon reserved pineapple juice; 1 (16 ounce) package confectioners' sugar; 1 teaspoon vanilla extract; 1 pinch salt

Prep 20m

Cook 45m

Total 1h 5m

This delicious carrot cake is moist and flavorful, packed with grated carrots, pecans, and crushed pineapple. Topped with a rich and tangy cream cheese frosting, it's the perfect dessert for any occasion.

Dessert

Cake

Nutrition Facts

Carrot Cake With Pineapple Cream Cheese Frosting

Ingredients

Cake

Frosting

Steps

Nutrition Facts

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