Name: Carrot Cake With Pineapple Cream Cheese Frosting
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 16
Ingredients: cooking spray; Cake:; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; ½ teaspoon salt; 2 large eggs; 1 ½ cups white sugar; ¾ cup buttermilk; ¾ cup unsweetened applesauce; 2 tablespoons vegetable oil; 2 teaspoons vanilla extract; 2 ½ cups grated carrots; 1 ½ cups chopped pecans; 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved; Frosting:; 1 (8 ounce) package Neufchâtel cheese, softened; 1 tablespoon reserved pineapple juice; 1 (16 ounce) package confectioners' sugar; 1 teaspoon vanilla extract; 1 pinch salt

Ingredients

(Servings: 16)

cooking spray

2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

½ teaspoon salt

2 large eggs

1 ½ cups white sugar

¾ cup buttermilk

¾ cup unsweetened applesauce

2 tablespoons vegetable oil

2 teaspoons vanilla extract

2 ½ cups grated carrots

1 ½ cups chopped pecans

1 (8 ounce) can crushed pineapple in juice, drained and juice reserved

1 (8 ounce) package Neufchâtel cheese, softened

1 tablespoon reserved pineapple juice

1 (16 ounce) package confectioners' sugar

1 teaspoon vanilla extract

1 pinch salt

Carrot Cake With Pineapple Cream Cheese Frosting

Ingredients

Cake

Frosting

Steps

Nutrition Facts

Comments

Carrot Cake With Pineapple Cream Cheese Frosting

Ingredients

Cake

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts