Carrot Cake With Pineapple Cream Cheese Frosting
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Prep Time
20m
Cook Time
45m
Total Time
1h 5m
This delicious carrot cake is moist and flavorful, packed with grated carrots, pecans, and crushed pineapple. Topped with a rich and tangy cream cheese frosting, it's the perfect dessert for any occasion.
Recipe Options
Ingredients
Servings:
16
Scale:
Scale
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0.25
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0.5
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6
Cake
Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories163kcal
-
Fat6g
-
Saturated Fat1g
-
Carbohydrates25g
-
Fiber0g
-
Sugar18g
-
Protein2g
-
Cholesterol15mg
-
Sodium68mg
Percent Daily Values are based on a 2,000 calorie diet.