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Pineapple Carrot Cake with Cream Cheese Frosting

Name: Pineapple Carrot Cake with Cream Cheese Frosting
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 12
Ingredients: 2 and 1/2 cups (312g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon EACH ground cloves, ground ginger, + ground nutmeg; 1 cup canola (240ml) or vegetable oil*; 1 and 1/4 cup (250g) packed light or dark brown sugar; 1/3 cup (67g) granulated sugar; 4 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2 cups (260g) shredded carrots (about 4 large peeled carrots); 1 cup (8 ounces) crushed pineapple, drained*; 1 cup (125g) chopped walnuts; Cream Cheese Frosting:; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt

Prep Time

30m

Cook Time

55m

Total Time

1h 25m

This Pineapple Carrot Cake is a moist and flavorful dessert topped with rich cream cheese frosting. Filled with shredded carrots, crushed pineapple, and crunchy walnuts, it's a perfect combination of sweetness and spice. A classic cake that's sure to please any crowd.

Pineapple Carrot Cake

Carrot Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

2 and 1/2 cups (312g) all-purpose flour (spooned & leveled)

2 teaspoons baking powder

1 teaspoon baking soda

1 and 1/2 teaspoons ground cinnamon

1/2 teaspoon EACH ground cloves, ground ginger, + ground nutmeg

1 cup canola (240ml) or vegetable oil*

1 and 1/4 cup (250g) packed light or dark brown sugar

1/3 cup (67g) granulated sugar

4 large eggs, at room temperature

1 teaspoon pure vanilla extract

2 cups (260g) shredded carrots (about 4 large peeled carrots)

1 cup (8 ounces) crushed pineapple, drained*

1 cup (125g) chopped walnuts

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

3 cups (360g) confectioners’ sugar, plus an extra 1/4 cup if needed

1 teaspoon pure vanilla extract

Pineapple Carrot Cake with Cream Cheese Frosting

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts

Pineapple Carrot Cake with Cream Cheese Frosting

Ingredients

Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts