Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 250kcal 12%
Fat 13g 20%
Saturated Fat 5g 25%
Carbohydrates 32g 10%
Fiber 1g 4%
Sugar 20g 40%
Protein 3g 6%
Cholesterol 30mg 10%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Carrot Cake Cookies With Pineapple

Name: Carrot Cake Cookies With Pineapple
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 48
Ingredients: Cookie Dough:; 3 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 cup white sugar; 1 cup brown sugar; ½ cup softened butter; ½ cup vegetable shortening; 2 large eggs; 1 teaspoon vanilla extract; 1 (8 ounce) can crushed pineapple, drained with juice reserved; ½ cup grated carrot; ½ cup golden raisins; ½ cup chopped walnuts; Frosting:; 1 (8 ounce) package cream cheese, softened; 1 tablespoon softened butter; 2 cups confectioners' sugar; 1 tablespoon juice from canned pineapple

Prep 30m

Cook 10m

Total 40m

This delicious recipe for Carrot Cake Cookies with Pineapple is a delightful twist on traditional carrot cake. With a soft, chewy texture and the perfect balance of sweetness and spice, these cookies are topped with a creamy pineapple-infused frosting for a decadent treat that's sure to please.

Dessert

Nutrition Facts

Carrot Cake Cookies With Pineapple

Ingredients

Cookie Dough

Frosting

Steps

Nutrition Facts

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