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Carrot Cake Cookies With Pineapple

Name: Carrot Cake Cookies With Pineapple
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 48
Ingredients: Cookie Dough:; 3 cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 cup white sugar; 1 cup brown sugar; ½ cup softened butter; ½ cup vegetable shortening; 2 large eggs; 1 teaspoon vanilla extract; 1 (8 ounce) can crushed pineapple, drained with juice reserved; ½ cup grated carrot; ½ cup golden raisins; ½ cup chopped walnuts; Frosting:; 1 (8 ounce) package cream cheese, softened; 1 tablespoon softened butter; 2 cups confectioners' sugar; 1 tablespoon juice from canned pineapple

Prep 30m

Cook 10m

Total 40m

This delicious recipe for Carrot Cake Cookies with Pineapple is a delightful twist on traditional carrot cake. With a soft, chewy texture and the perfect balance of sweetness and spice, these cookies are topped with a creamy pineapple-infused frosting for a decadent treat that's sure to please.

Dessert

Carrot Cake Cookies With Pineapple Image

allrecipes.com

Carrot Cake Cookies With Pineapple

Ingredients

Cookie Dough

Frosting

Steps

Nutrition Facts

Carrot Cake Cookies With Pineapple

Ingredients

Cookie Dough

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts