Perfectly Soft Carrot Cake Cookies

Name: Perfectly Soft Carrot Cake Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24
Ingredients: 3/4 cup brown sugar; 3/4 cup granulated sugar; 3/4 cup salted butter softened; 1 large egg; 1/2 cup finely shredded carrot; 2 teaspoons vanilla extract; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon cloves; 1/8 teaspoon ground ginger; 2 1/2 cups all-purpose flour; 1/2 cup raisins* optional; 1/2 cup chocolate chips* optional; 1/2 cup walnuts* optional; cream cheese frosting

Prep 15m

Cook 15m

Total 30m

This recipe creates the perfect soft and flavorful carrot cake cookies. With the option to add raisins, chocolate chips, or walnuts, these cookies are versatile and delicious. Topped with a creamy cream cheese frosting, they make for a delightful treat.

Carrot Cake Cookies

thestayathomechef.com

Perfectly Soft Carrot Cake Cookies

Ingredients

Steps

Nutrition Facts

Perfectly Soft Carrot Cake Cookies

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts