Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 217kcal 10%
Fat 11g 16%
Saturated Fat 4g 20%
Carbohydrates 27g 9%
Fiber 1g 4%
Sugar 15g 30%
Protein 4g 8%
Cholesterol 24mg 8%
Sodium 129mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Soft and Crunchy Peanut Butter Cookies Recipe

Name: Soft and Crunchy Peanut Butter Cookies Recipe
Total time: 60 min
Yield: 36
Ingredients: 2 2/3 cups all-purpose flour (13 1/3 ounces; 385g); 1 teaspoon (4g) baking soda; 1/2 teaspoon (2g) baking powder; 1/4 teaspoon (1g) kosher salt; 8 ounces unsalted butter (2 sticks; 225g), at room temperature; 1 cup (240ml) crunchy peanut butter; 1 cup packed light brown sugar (7 1/2 ounces; 215g); 3/4 cup (5 1/4 ounces; 150g) granulated sugar, plus 1/2 cup (3 1/2 ounces; 100g) for rolling; 2 large eggs; 1 1/2 cups whole roasted peanuts (5 ounces; 140g)

Total 1h

This soft and crunchy peanut butter cookies recipe combines the perfect blend of smooth and crunchy textures, with a sweet and salty taste. Baked to perfection, these cookies are a delightful treat for peanut butter lovers. Honeyed and nutty, these cookies will satisfy your sweet tooth.

Nutrition Facts

Soft and Crunchy Peanut Butter Cookies Recipe

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Nutrition Facts

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