Name: Soft and Crunchy Peanut Butter Cookies Recipe
Total time: 60 min
Yield: 36
Ingredients: 2 2/3 cups all-purpose flour (13 1/3 ounces; 385g); 1 teaspoon (4g) baking soda; 1/2 teaspoon (2g) baking powder; 1/4 teaspoon (1g) kosher salt; 8 ounces unsalted butter (2 sticks; 225g), at room temperature; 1 cup (240ml) crunchy peanut butter; 1 cup packed light brown sugar (7 1/2 ounces; 215g); 3/4 cup (5 1/4 ounces; 150g) granulated sugar, plus 1/2 cup (3 1/2 ounces; 100g) for rolling; 2 large eggs; 1 1/2 cups whole roasted peanuts (5 ounces; 140g)

Ingredients

(Servings: 36)

2 2/3 cups all-purpose flour (13 1/3 ounces; 385g)

1 teaspoon (4g) baking soda

1/2 teaspoon (2g) baking powder

1/4 teaspoon (1g) kosher salt

8 ounces unsalted butter (2 sticks; 225g), at room temperature

1 cup (240ml) crunchy peanut butter

1 cup packed light brown sugar (7 1/2 ounces; 215g)

3/4 cup (5 1/4 ounces; 150g) granulated sugar, plus 1/2 cup (3 1/2 ounces; 100g) for rolling

2 large eggs

1 1/2 cups whole roasted peanuts (5 ounces; 140g)

Soft and Crunchy Peanut Butter Cookies Recipe

Ingredients

Steps

Nutrition Facts

Comments

Soft and Crunchy Peanut Butter Cookies Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts