Pineapple Coconut Cake
Prep
1h 30m
Cook
23m
Total
1h 53m
This moist and fluffy Pineapple Coconut Cake is bursting with tropical flavors. The cake is filled with juicy pineapple chunks and covered in a lusciously smooth coconut cream cheese frosting. Topped with more pineapple and shredded coconut, this dessert is a tropical paradise in every bite.
Ingredients
12 servings
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Cake
Pineapple Curd
Frosting
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 478kcal 23%
-
Fat 22g 33%
-
Saturated Fat 13g 65%
-
Carbohydrates 67g 22%
-
Fiber 2g 8%
-
Sugar 47g 94%
-
Protein 5g 10%
-
Cholesterol 77mg 25%
-
Sodium 287mg 11%
Percent Daily Values are based on a 2,000 calorie diet.
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