Name: Pineapple Coconut Cake
Prep time: 90 min
Cook time: 23 min
Total time: 113 min
Yield: 12
Ingredients: Cake:; 2 and 1/2 cups (285g) cake flour(spooned & leveled); 2 teaspoonsbaking powder; 1/2 teaspoonbaking soda; 1 teaspoonsalt; 3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature; 1 and 1/2 cups (300g) granulated sugar; 4largeegg whites, at room temperature; 1/2 cup(120g)sour cream, at room temperature; 2 teaspoonspure vanilla extract; 1 teaspooncoconut extract; 3/4 cup (180ml) canned coconut milk, at room temperature*; 2 Tablespoons (30ml) pineapple juice (canned or fresh); 1 cup(80g)sweetened shredded coconut; 1 cup (225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish; Pineapple Curd:; 1 large egg; 2 large egg yolks; 1/3 cup (65g) granulated sugar; 1 and 1/2 teaspoons cornstarch; 1/3 cup (80ml) canned pineapple juice (must be canned); 1/8 teaspoon salt; 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature and cut into 4 pieces; Frosting:; 8 ounces(226g) full-fat brick cream cheese, softened to room temperature; 1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature; 3 cups(360g)confectioners’ sugar, plus an extra 1/4 cup (30g) if needed; 2 Tablespoons canned coconut milk or pineapple juice (your choice); 1/2 teaspoon pure vanilla extract; 1/8 teaspoon salt

Ingredients

(Servings: 12)

2 and 1/2 cups (285g) cake flour(spooned & leveled)

2 teaspoonsbaking powder

1/2 teaspoonbaking soda

1 teaspoonsalt

3/4 cup (12 Tbsp; 170g)unsalted butter, softened to room temperature

1 and 1/2 cups (300g) granulated sugar

4largeegg whites, at room temperature

1/2 cup(120g)sour cream, at room temperature

2 teaspoonspure vanilla extract

1 teaspooncoconut extract

3/4 cup (180ml) canned coconut milk, at room temperature*

2 Tablespoons (30ml) pineapple juice (canned or fresh)

1 cup(80g)sweetened shredded coconut

1 cup (225g) pineapple chunks (canned and drained or use fresh), plus extra for garnish

1 large egg

2 large egg yolks

1/3 cup (65g) granulated sugar

1 and 1/2 teaspoons cornstarch

1/3 cup (80ml) canned pineapple juice (must be canned)

1/8 teaspoon salt

1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature and cut into 4 pieces

8 ounces(226g) full-fat brick cream cheese, softened to room temperature

1/2 cup (8 Tbsp; 113g)unsalted butter, softened to room temperature

3 cups(360g)confectioners’ sugar, plus an extra 1/4 cup (30g) if needed

2 Tablespoons canned coconut milk or pineapple juice (your choice)

1/2 teaspoon pure vanilla extract

1/8 teaspoon salt

optional for garnish: fresh or canned pineapple chunks and/or 1 cup (80g) sweetened shredded coconut

Pineapple Coconut Cake

Ingredients

Cake

Pineapple Curd

Frosting

Steps

Nutrition Facts

Comments

Pineapple Coconut Cake

Ingredients

Cake

Pineapple Curd

Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts