Pineapple Pancakes with Coconut Syrup
Prep
10m
Cook
15m
Total
25m
This tropical twist on classic pancakes features a fluffy batter made with crushed pineapple and a hint of coconut flavor. Drizzle with homemade coconut syrup for a sweet and indulgent breakfast treat. Perfect for a leisurely weekend brunch or to bring a taste of the tropics to your morning routine.
Ingredients
12 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 324kcal 16%
-
Fat 14g 21%
-
Saturated Fat 9g 45%
-
Carbohydrates 45g 15%
-
Fiber 1g 4%
-
Sugar 25g 50%
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Protein 6g 12%
-
Cholesterol 54mg 18%
-
Sodium 350mg 14%
Percent Daily Values are based on a 2,000 calorie diet.
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