Pineapple Pancakes with Coconut Syrup

Name: Pineapple Pancakes with Coconut Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Ingredients: 1 1/2 cups crushed pineapple; 1/4 cup granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs; 1/4 cup butter melted; 1 1/2 cups all-purpose flour; 1/2 cup butter; 1 cup granulated sugar; 1 cup coconut milk; 1 teaspoon vanilla extract

Prep Time

10m

Cook Time

15m

Total Time

25m

This tropical twist on classic pancakes features a fluffy batter made with crushed pineapple and a hint of coconut flavor. Drizzle with homemade coconut syrup for a sweet and indulgent breakfast treat. Perfect for a leisurely weekend brunch or to bring a taste of the tropics to your morning routine.

Coconut Syrup

Pineapple Pancakes

thestayathomechef.com

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Pineapple Pancakes with Coconut Syrup

Ingredients

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Nutrition Facts

Pineapple Pancakes with Coconut Syrup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts