Name: Pineapple Coconut Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: Cake Ingredients:; 1 cup unsalted butter softened; 1 cup granulated sugar; 3 large eggs room temperature; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; ½ cup cream of coconut; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup milk; Pineapple Curd Ingredients:; 2 whole eggs large, room temperature; 2 egg yolks large, room temperature; 1 cup crushed pineapple; ½ cup granulated sugar; 1 tablespoon lemon juice; ½ cup unsalted butter cut into pieces; Frosting Ingredients:; 1 cup salted butter softened; 8 ounces of cream cheese softened; 1 teaspoon vanilla extract; 3 cups powdered sugar; 4 tablespoons heavy cream

1 cup unsalted butter softened

1 cup granulated sugar

3 large eggs room temperature

1 teaspoon coconut extract

1 teaspoon vanilla extract

½ cup cream of coconut

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup milk

2 whole eggs large, room temperature

2 egg yolks large, room temperature

1 cup crushed pineapple

½ cup granulated sugar

1 tablespoon lemon juice

½ cup unsalted butter cut into pieces

1 cup salted butter softened

8 ounces of cream cheese softened

1 teaspoon vanilla extract

3 cups powdered sugar

4 tablespoons heavy cream

Pineapple Coconut Cake

Ingredients

Cake Ingredients

Pineapple Curd Ingredients

Frosting Ingredients

Steps

Nutrition Facts