Pineapple Coconut Cake

Name: Pineapple Coconut Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: Cake Ingredients:; 1 cup unsalted butter softened; 1 cup granulated sugar; 3 large eggs room temperature; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; ½ cup cream of coconut; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup milk; Pineapple Curd Ingredients:; 2 whole eggs large, room temperature; 2 egg yolks large, room temperature; 1 cup crushed pineapple; ½ cup granulated sugar; 1 tablespoon lemon juice; ½ cup unsalted butter cut into pieces; Frosting Ingredients:; 1 cup salted butter softened; 8 ounces of cream cheese softened; 1 teaspoon vanilla extract; 3 cups powdered sugar; 4 tablespoons heavy cream

Prep 30m

Cook 30m

Total 1h

This Pineapple Coconut Cake features a moist coconut-flavored cake filled with a tangy pineapple curd and topped with a luscious cream cheese frosting. The perfect combination of tropical flavors in every bite. An indulgent dessert that's sure to impress at any gathering.

Coconut Pineapple Cake

Pineapple Coconut Cake

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Pineapple Coconut Cake

Ingredients

Cake Ingredients

Pineapple Curd Ingredients

Frosting Ingredients

Steps

Nutrition Facts

Pineapple Coconut Cake

Ingredients

Cake Ingredients

Pineapple Curd Ingredients

Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts