Name: Pineapple Coconut Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: Cake Ingredients:; 1 cup unsalted butter softened; 1 cup granulated sugar; 3 large eggs room temperature; 1 teaspoon coconut extract; 1 teaspoon vanilla extract; ½ cup cream of coconut; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup milk; Pineapple Curd Ingredients:; 2 whole eggs large, room temperature; 2 egg yolks large, room temperature; 1 cup crushed pineapple; ½ cup granulated sugar; 1 tablespoon lemon juice; ½ cup unsalted butter cut into pieces; Frosting Ingredients:; 1 cup salted butter softened; 8 ounces of cream cheese softened; 1 teaspoon vanilla extract; 3 cups powdered sugar; 4 tablespoons heavy cream

Ingredients

Servings: 12

Scale:

Scale

0.25

0.5

1

2

3

4

5

6

1 cup unsalted butter softened

1 cup granulated sugar

3 large eggs room temperature

1 teaspoon coconut extract

1 teaspoon vanilla extract

½ cup cream of coconut

2 cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup milk

2 whole eggs large, room temperature

2 egg yolks large, room temperature

1 cup crushed pineapple

½ cup granulated sugar

1 tablespoon lemon juice

½ cup unsalted butter cut into pieces

1 cup salted butter softened

8 ounces of cream cheese softened

1 teaspoon vanilla extract

3 cups powdered sugar

4 tablespoons heavy cream

Pineapple Coconut Cake

Ingredients

Cake Ingredients

Pineapple Curd Ingredients

Frosting Ingredients

Steps

Nutrition Facts

Pineapple Coconut Cake

Ingredients

Cake Ingredients

Pineapple Curd Ingredients

Frosting Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts