Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 462kcal 23%
Fat 23g 35%
Saturated Fat 8g 40%
Carbohydrates 60g 20%
Fiber 2g 8%
Sugar 41g 82%
Protein 5g 10%
Cholesterol 67mg 22%
Sodium 308mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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This Is The Easiest Carrot “Cake” You’ll Ever Make

Name: This Is The Easiest Carrot “Cake” You’ll Ever Make
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: For the cake:; 1 cup (213g) packed light brown sugar; 1/2 cup vegetable oil; 1/4 cup (57g) unsalted butter, melted; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon kosher salt; 2 large eggs; 1 3/4 cups (210g) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 cups (210g) grated carrots, about 3 large carrots; 1/2 cup chopped toasted walnuts, plus extra for sprinkling (optional); For the optional cream cheese frosting:; 4 ounces (113g) cream cheese, softened; 2 tablespoons (28g) butter, softened; 3/4 cup (90g) powdered sugar; 1/2 teaspoon vanilla extract

Prep 15m

Cook 1h

Total 1h 15m

This easy carrot “cake” recipe is simple to make and absolutely delicious. With warm spices like cinnamon, nutmeg, and ginger, and a moist, tender crumb, this cake is perfect for any occasion. Top with a creamy cream cheese frosting for an extra special treat!

Carrot Cake Loaf

Nutrition Facts

This Is The Easiest Carrot “Cake” You’ll Ever Make

Ingredients

For The Cake

For The Optional Cream Cheese Frosting

Steps

Nutrition Facts

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