Name: This Is The Easiest Carrot “Cake” You’ll Ever Make
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 10
Ingredients: For the cake:; 1 cup (213g) packed light brown sugar; 1/2 cup vegetable oil; 1/4 cup (57g) unsalted butter, melted; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/2 teaspoon kosher salt; 2 large eggs; 1 3/4 cups (210g) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 cups (210g) grated carrots, about 3 large carrots; 1/2 cup chopped toasted walnuts, plus extra for sprinkling (optional); For the optional cream cheese frosting:; 4 ounces (113g) cream cheese, softened; 2 tablespoons (28g) butter, softened; 3/4 cup (90g) powdered sugar; 1/2 teaspoon vanilla extract

Ingredients

(Servings: 10)

1 cup (213g) packed light brown sugar

1/2 cup vegetable oil

1/4 cup (57g) unsalted butter, melted

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon kosher salt

2 large eggs

1 3/4 cups (210g) all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

2 cups (210g) grated carrots, about 3 large carrots

1/2 cup chopped toasted walnuts, plus extra for sprinkling (optional)

4 ounces (113g) cream cheese, softened

2 tablespoons (28g) butter, softened

3/4 cup (90g) powdered sugar

1/2 teaspoon vanilla extract

This Is The Easiest Carrot “Cake” You’ll Ever Make

Ingredients

For The Cake

For The Optional Cream Cheese Frosting

Steps

Nutrition Facts

Comments

This Is The Easiest Carrot “Cake” You’ll Ever Make

Ingredients

For The Cake

For The Optional Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts