Nutrition Facts

Per serving

Calories from

Protein 5%
Carbs 50%
Fat 45%

Fat High 21 g 32%
Saturated Fat High 6 g 30%
Carbohydrates 52 g 17%
Fiber 2 g 8%
Sugar High 33 g 66%
Protein 5 g 10%
Cholesterol 56 mg 18%
Sodium 300 mg 12%

% Daily Value is based on a 2,000 calorie diet.

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Carrot Cake Loaf (Quick Bread)

Name: Carrot Cake Loaf (Quick Bread)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1 and 1/2 cups (188g)all-purpose flour(spooned & leveled); 1 teaspoonbaking powder; 3/4 teaspoonbaking soda; 1/4 teaspoonsalt; 1 teaspoonground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup(120ml) vegetableoil, canola oil, or melted coconut oil; 2 large eggs, at room temperature; 1 cup (200g) packed light or dark brown sugar* (see note); 1/3 cup (80g) unsweetened applesauce or yogurt, at room temperature; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (200g) peeledandshredded carrots* (about 3 large carrots); optional add-in: 3/4 cup chopped walnuts or pecans, raisins, or dried cranberries; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 2 Tablespoons (28g)unsalted butter, softened to room temperature; 1 cup (120g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; pinch salt

Prep 15m

Cook 1h

Total 1h 15m

This Carrot Cake Loaf is a perfect blend of warm spices, sweet carrots, and optional mix-ins like nuts or raisins. Topped with a luscious cream cheese frosting, this quick bread is moist and flavorful. A simple and delicious treat for any time of day.

Carrot Cake Loaf

Nutrition Facts

Carrot Cake Loaf (Quick Bread)

Ingredients

Cinnamon Cream Cheese Frosting (optional)

Steps

Nutrition Facts

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