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Carrot Cake Loaf (Quick Bread)

Name: Carrot Cake Loaf (Quick Bread)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1 and 1/2 cups (188g)all-purpose flour(spooned & leveled); 1 teaspoonbaking powder; 3/4 teaspoonbaking soda; 1/4 teaspoonsalt; 1 teaspoonground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup(120ml) vegetableoil, canola oil, or melted coconut oil; 2 large eggs, at room temperature; 1 cup (200g) packed light or dark brown sugar* (see note); 1/3 cup (80g) unsweetened applesauce or yogurt, at room temperature; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (200g) peeledandshredded carrots* (about 3 large carrots); optional add-in: 3/4 cup chopped walnuts or pecans, raisins, or dried cranberries; Cinnamon Cream Cheese Frosting (Optional):; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 2 Tablespoons (28g)unsalted butter, softened to room temperature; 1 cup (120g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; pinch salt

Prep Time

15m

Cook Time

Total Time

1h 15m

This Carrot Cake Loaf is a perfect blend of warm spices, sweet carrots, and optional mix-ins like nuts or raisins. Topped with a luscious cream cheese frosting, this quick bread is moist and flavorful. A simple and delicious treat for any time of day.

Carrot Cake Loaf

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 1

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1 and 1/2 cups (188g)all-purpose flour(spooned & leveled)

1 teaspoonbaking powder

3/4 teaspoonbaking soda

1 teaspoonground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 cup(120ml) vegetableoil, canola oil, or melted coconut oil

2 large eggs, at room temperature

1 cup (200g) packed light or dark brown sugar* (see note)

1/3 cup (80g) unsweetened applesauce or yogurt, at room temperature

1 teaspoon pure vanilla extract

1 and 1/2 cups (200g) peeledandshredded carrots* (about 3 large carrots)

optional add-in: 3/4 cup chopped walnuts or pecans, raisins, or dried cranberries

4 ounces (113g) full-fat brick cream cheese, softened to room temperature

2 Tablespoons (28g)unsalted butter, softened to room temperature

1 cup (120g) confectioners’ sugar

1/2 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

Carrot Cake Loaf (Quick Bread)

Ingredients

Cinnamon Cream Cheese Frosting (optional)

Steps

Nutrition Facts

Carrot Cake Loaf (Quick Bread)

Ingredients

Cinnamon Cream Cheese Frosting (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts