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Carrot Cake Loaf (Quick Bread)

Name: Carrot Cake Loaf (Quick Bread)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1
Ingredients: 1 and 1/2 cups (188g)all-purpose flour(spooned & leveled); 1 teaspoonbaking powder; 3/4 teaspoonbaking soda; 1/4 teaspoonsalt; 1 teaspoonground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 cup(120ml) vegetableoil, canola oil, or melted coconut oil; 2 large eggs, at room temperature; 1 cup (200g) packed light or dark brown sugar* (see note); 1/3 cup (80g) unsweetened applesauce or yogurt, at room temperature; 1 teaspoon pure vanilla extract; 1 and 1/2 cups (200g) peeledandshredded carrots* (about 3 large carrots); optional add-in: 3/4 cup chopped walnuts or pecans, raisins, or dried cranberries; Cinnamon Cream Cheese Frosting (Optional):; 4 ounces (113g) full-fat brick cream cheese, softened to room temperature; 2 Tablespoons (28g)unsalted butter, softened to room temperature; 1 cup (120g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; pinch salt

Prep Time

15m

Cook Time

Total Time

1h 15m

This Carrot Cake Loaf is a perfect blend of warm spices, sweet carrots, and optional mix-ins like nuts or raisins. Topped with a luscious cream cheese frosting, this quick bread is moist and flavorful. A simple and delicious treat for any time of day.

Carrot Cake Loaf

sallysbakingaddiction.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

1 and 1/2 cups (188g)all-purpose flour(spooned & leveled)

1 teaspoonbaking powder

3/4 teaspoonbaking soda

1 teaspoonground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 cup(120ml) vegetableoil, canola oil, or melted coconut oil

2 large eggs, at room temperature

1 cup (200g) packed light or dark brown sugar* (see note)

1/3 cup (80g) unsweetened applesauce or yogurt, at room temperature

1 teaspoon pure vanilla extract

1 and 1/2 cups (200g) peeledandshredded carrots* (about 3 large carrots)

optional add-in: 3/4 cup chopped walnuts or pecans, raisins, or dried cranberries

4 ounces (113g) full-fat brick cream cheese, softened to room temperature

2 Tablespoons (28g)unsalted butter, softened to room temperature

1 cup (120g) confectioners’ sugar

1/2 teaspoon pure vanilla extract

1/4 teaspoon ground cinnamon

Nutrition Facts

Calories

4,719kcal

235%
Fat

222g

11%
Saturated Fat

82g

4%
Carbohydrates

649g

32%
Fiber

17g

0%
Sugar

398g

19%
Protein

48g

2%
Cholesterol

684mg

34%
Sodium

2,780mg

139%

Percent Daily Values are based on a 2,000 calorie diet.

Carrot Cake Loaf (Quick Bread)

Ingredients

Cinnamon Cream Cheese Frosting (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts