Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 485kcal 24%
Fat 26g 40%
Saturated Fat 12g 60%
Carbohydrates 58g 19%
Fiber 2g 8%
Sugar 37g 74%
Protein 6g 12%
Cholesterol 78mg 26%
Sodium 280mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Marble Loaf Cake

Name: Marble Loaf Cake
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 8
Ingredients: 2 cups (255g) all-purpose flour (spooned & leveled); 1 and 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1 cup (200g) granulated sugar; 1/3 cup (80ml) vegetable oil; 2 large eggs, at room temperature; 1/4 cup (60g) full-fatsour cream, at room temperature; 1 Tablespoon pure vanilla extract (yes, 1 Tbsp!); 2/3 cup + 2 Tablespoons (190ml) whole milk, divided and at room temperature; 3 Tablespoons (16g) unsweetened natural or dutch-process cocoa powder; optional but recommended: 1/2 teaspoon espresso powder; Thick Ganache Topping:; one4-ounce (113g) qualitysemi-sweet chocolate bar, finely chopped (see note); 6 Tablespoons (90ml) heavy creamorheavy whipping cream (see note)

Prep 25m

Cook 1h 5m

Total 1h 30m

This marble loaf cake is a delightful combination of vanilla and chocolate flavors. A tender, moist, and buttery vanilla base weaves seamlessly with a rich, fudgy chocolate swirl. This beautiful homemade cake is a perfect treat for any occasion.

Marble Loaf Cake

Nutrition Facts

Marble Loaf Cake

Ingredients

Thick Ganache Topping

Steps

Nutrition Facts

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