Marble Cake

Name: Marble Cake
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 10
Ingredients: 2 cups (236g) cake flour (spooned & leveled)*; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 3/4 cup (150g) granulated sugar; 1/2 cup (100g) tightly packed light brown sugar; 2 large eggs, at room temperature; 4 large egg yolks, at room temperature; 1 Tablespoon (15ml) pure vanilla extract; 2/3 cup (160ml) buttermilk, at room temperature*; 4 ounces (113g) bittersweet or semi-sweet chocolate, coarsely chopped*; Milk Chocolate Frosting:; 1 and 1/4 cups (282g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 3/4 cup (62g) natural unsweetened or dutch-process cocoa powder; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 1/4 cup (60ml) heavy cream, half-and-half, or whole milk; optional:chocolate or rainbow sprinkles for decorating

Prep 1h

Cook 25m

Total 1h 25m

This rich and moist marble cake is a true delight! Made with a combination of vanilla and chocolate, this cake offers the best of both worlds. Perfect for a special occasion or just because, this cake is sure to be a hit.

Marble Cake

Cake

sallysbakingaddiction.com

Marble Cake

Ingredients

Milk Chocolate Frosting

Steps

Nutrition Facts

Marble Cake

Ingredients

Milk Chocolate Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts