Name: Ice Cream Loaf Cake
Prep time: 45 min
Cook time: 55 min
Total time: 100 min
Yield: 1
Ingredients: 2 cups (236g)cake flour(spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, melted and slightly cooled; 1 large egg, at room temperature; 1 cup (200g) granulated sugar; 1/3 cup(80g)sour cream(or plain yogurt/Greek yogurt), at room temperature*; 2/3 cup(160ml)whole milk, at room temperature*; 2 teaspoonspure vanilla extract; 1/3 cup (about 50g)sprinkles; 2 pints (4 cups; about 960ml) ice cream (see note); Ganache Topping:; one 4-ounce (113g) quality semi-sweet chocolate bar, finely chopped; 1/2 cup(4 ounces; 120ml) heavy creamorheavy whipping cream; optional: sprinkles for garnish

Ingredients

(Servings: 1)

2 cups (236g)cake flour(spooned & leveled)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

6 Tablespoons (85g) unsalted butter, melted and slightly cooled

1 large egg, at room temperature

1 cup (200g) granulated sugar

1/3 cup(80g)sour cream(or plain yogurt/Greek yogurt), at room temperature*

2/3 cup(160ml)whole milk, at room temperature*

2 teaspoonspure vanilla extract

1/3 cup (about 50g)sprinkles

2 pints (4 cups; about 960ml) ice cream (see note)

one 4-ounce (113g) quality semi-sweet chocolate bar, finely chopped

1/2 cup(4 ounces; 120ml) heavy creamorheavy whipping cream

optional: sprinkles for garnish

Ice Cream Loaf Cake

Ingredients

Ganache Topping

Steps

Nutrition Facts

Comments

Ice Cream Loaf Cake

Ingredients

Ganache Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts