Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 635kcal 31%
Fat 34g 52%
Saturated Fat 20g 100%
Carbohydrates 75g 25%
Fiber 2g 8%
Sugar 50g 100%
Protein 8g 16%
Cholesterol 75mg 25%
Sodium 250mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Ice Cream Loaf Cake

Name: Ice Cream Loaf Cake
Prep time: 45 min
Cook time: 55 min
Total time: 100 min
Yield: 1
Ingredients: 2 cups (236g)cake flour(spooned & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, melted and slightly cooled; 1 large egg, at room temperature; 1 cup (200g) granulated sugar; 1/3 cup(80g)sour cream(or plain yogurt/Greek yogurt), at room temperature*; 2/3 cup(160ml)whole milk, at room temperature*; 2 teaspoonspure vanilla extract; 1/3 cup (about 50g)sprinkles; 2 pints (4 cups; about 960ml) ice cream (see note); Ganache Topping:; one 4-ounce (113g) quality semi-sweet chocolate bar, finely chopped; 1/2 cup(4 ounces; 120ml) heavy creamorheavy whipping cream; optional: sprinkles for garnish

Prep 45m

Cook 55m

Total 1h 40m

This delightful Ice Cream Loaf Cake combines moist cake with creamy ice cream for a delectable dessert. With sprinkles and a rich chocolate ganache, this treat is sure to satisfy any sweet tooth. Easy to make and perfect for any celebration, this recipe is a winner!

Nutrition Facts

Ice Cream Loaf Cake

Ingredients

Ganache Topping

Steps

Nutrition Facts

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