Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 600kcal 30%
Fat 30g 46%
Saturated Fat 15g 75%
Carbohydrates 70g 23%
Fiber 2g 8%
Sugar 50g 100%
Protein 8g 16%
Cholesterol 60mg 20%
Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy 5 Layer Ice Cream Cake

Name: Easy 5 Layer Ice Cream Cake
Prep time: 75 min
Total time: 75 min
Yield: 12
Ingredients: 30 regular Oreos (not Double-Stuf); 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1 quart chocolate ice cream, softened; 1 quart your choice flavor ice cream, softened (I used peanut butter cup); 1 and 1/2 cups (420g) hot fudge (store-bought or homemade hot fudge sauce); Whipped Cream:; 1 cup (240ml) heavy cream; 2 Tablespoons (15g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; sprinkles

Prep 1h 15m

Total 1h 15m

This easy 5 layer ice cream cake recipe combines a crunchy Oreo crust with layers of chocolate and your choice of ice cream flavor, topped with hot fudge, whipped cream, and sprinkles. Simple to make and perfect for any celebration, this dessert is sure to impress!

Ice Cream Cake

Nutrition Facts

Easy 5 Layer Ice Cream Cake

Ingredients

Whipped Cream

Steps

Nutrition Facts

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