Name: Easy 5 Layer Ice Cream Cake
Prep time: 75 min
Total time: 75 min
Yield: 12
Ingredients: 30 regular Oreos (not Double-Stuf); 1/2 cup (8 Tbsp; 113g) unsalted butter, melted; 1 quart chocolate ice cream, softened; 1 quart your choice flavor ice cream, softened (I used peanut butter cup); 1 and 1/2 cups (420g) hot fudge (store-bought or homemade hot fudge sauce); Whipped Cream:; 1 cup (240ml) heavy cream; 2 Tablespoons (15g) confectioners’ sugar; 1/2 teaspoon pure vanilla extract; sprinkles

Prep Time

1h 15m

Cook Time

Total Time

1h 15m

This easy 5 layer ice cream cake recipe combines a crunchy Oreo crust with layers of chocolate and your choice of ice cream flavor, topped with hot fudge, whipped cream, and sprinkles. Simple to make and perfect for any celebration, this dessert is sure to impress!

Ice Cream Cake

sallysbakingaddiction.com

Recipe Options

Ingredients

Servings: 12

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0.25

0.5

30 regular Oreos (not Double-Stuf)

1/2 cup (8 Tbsp; 113g) unsalted butter, melted

1 quart chocolate ice cream, softened

1 quart your choice flavor ice cream, softened (I used peanut butter cup)

1 and 1/2 cups (420g) hot fudge (store-bought or homemade hot fudge sauce)

Whipped Cream

1 cup (240ml) heavy cream

2 Tablespoons (15g) confectioners’ sugar

1/2 teaspoon pure vanilla extract

sprinkles

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

141kcal

7%
Fat

7g

0%
Saturated Fat

4g

0%
Carbohydrates

18g

0%
Fiber

0g

0%
Sugar

13g

0%
Protein

1g

0%
Cholesterol

17mg

0%
Sodium

60mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy 5 Layer Ice Cream Cake

Ingredients

Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts