Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 580kcal 28%
Fat 34g 52%
Saturated Fat 16g 80%
Carbohydrates 58g 19%
Fiber 6g 24%
Sugar 30g 60%
Protein 14g 28%
Cholesterol 60mg 20%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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This Is The Savory Cabbage Tarte Tatin You're About To See Everywhere

Name: This Is The Savory Cabbage Tarte Tatin You're About To See Everywhere
Prep time: 45 min
Cook time: 140 min
Total time: 185 min
Yield: 8
Ingredients: 1/2 recipe Buttery, Flaky Pie Dough or store-bought dough; 1/2 cup granulated sugar (4 ounces; 113g); 6 tablespoons white balsamic vinegar (3 ounces; 90ml), divided; 2 tablespoons unsalted butter (1 ounce; 28g); 1 tablespoon (15ml) Dijon mustard; 2 teaspoons chopped fresh thyme leaves, plus more for garnish; 1 1/2 teaspoons (5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or the same weight; 1/4 teaspoon freshly ground black pepper; 1 small green cabbage head (2 to 3 pounds; 908 to1.3kg), cut into 1-inch wedges with core intact; 1 tablespoon (14g) unsalted butter, softened; 2 ounces (56g) Gruyère cheese, shredded (1/2 cup)

Prep 45m

Cook 2h 20m

Total 3h 5m

This sweet and savory Cabbage Tarte Tatin is about to become a staple in your recipe rotation. With flaky pie dough, green cabbage, Dijon mustard, and Gruyère cheese, this dish is the perfect combination of tangy and creamy. It's sure to be a hit at your next dinner party!

Nutrition Facts

This Is The Savory Cabbage Tarte Tatin You're About To See Everywhere

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