Chicken Cabbage Savory Pirog

Name: Chicken Cabbage Savory Pirog
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 6
Ingredients: For the Dough:; 2 Tbsp mayonnaise; 1 tsp oil; 1 tsp salt; 1/3 cup warm milk; 1/3 cup warm water; 1 ½ tsp active dry yeast; 1 ½ tsp granulated sugar; 2 cups all-purpose flour, sifted; For the Savory Filling:; ¾ lb chicken, thighs or breast, cubed finely; 1 tsp oil; ½ large onion, finely chopped; 3 Tbsp unsalted butter, divided; 3 cups cabbage, shredded finely; 2 small carrots, grated; 2 garlic cloves, minced; 1/4 cup water; 1 ½ tsp ketchup; 1 ½ tsp sour cream; 3 Tbsp favorite herbs, I mixed parsley and dill; 1 egg + 1 tsp water, beaten for egg wash; ½ tsp sesame seeds, optional

Prep Time

25m

Cook Time

35m

Total Time

This Chicken Cabbage Savory Pirog recipe creates a delicious, savory pastry with a tender and fluffy dough enveloping a flavorful filling. The dough is made with mayonnaise, oil, and yeast, while the filling consists of finely chopped chicken, cabbage, carrots, and a blend of herbs, creating a satisfying dish for any occasion.

Pirog

natashaskitchen.com

Recipe Options

Chicken Cabbage Savory Pirog

Ingredients

For The Dough

For The Savory Filling

Steps

Nutrition Facts

Chicken Cabbage Savory Pirog

Ingredients

For The Dough

For The Savory Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts