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sallysbakingaddiction.com

Easy Zucchini Cake

Name: Easy Zucchini Cake
Prep time: 35 min
Cook time: 48 min
Total time: 83 min
Yield: 12
Ingredients: 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup (240ml) vegetable oil; 1 and 1/4 cups (250g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 cup (180g) unsweetened applesauce, at room temperature; 4 large eggs, at room temperature; 1 Tablespoon pure vanilla extract; 1 and 3/4 cups (210g) shredded zucchini(no need to blot); Brown Butter Cream Cheese Frosting:; 1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 slices; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 2 and 1/2 cups (300g) confectioners’ sugar; 1 teaspoon pure vanilla extract; pinch salt

Prep Time

35m

Cook Time

48m

Total Time

1h 23m

This easy zucchini cake is a delicious and moist treat made with shredded zucchini, warm spices, and a creamy cream cheese frosting. It's the perfect way to use up zucchini from the garden and it's sure to be a hit with everyone who tries it!

Zucchini Cake

sallysbakingaddiction.com

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Ingredients

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Nutrition Facts

Ingredients

Servings: 12

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2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)

2 teaspoons baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 cup (240ml) vegetable oil

1 and 1/4 cups (250g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

1 cup (180g) unsweetened applesauce, at room temperature

4 large eggs, at room temperature

1 Tablespoon pure vanilla extract

1 and 3/4 cups (210g) shredded zucchini(no need to blot)

Brown Butter Cream Cheese Frosting

1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 slices

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

2 and 1/2 cups (300g) confectioners’ sugar

1 teaspoon pure vanilla extract

pinch salt

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

703kcal

35%
Fat

33g

1%
Saturated Fat

13g

0%
Carbohydrates

93g

4%
Fiber

1g

0%
Sugar

62g

3%
Protein

6g

0%
Cholesterol

115mg

5%
Sodium

289mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

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Easy Zucchini Cake

Ingredients

Brown Butter Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts