Name: Easy Zucchini Cake
Prep time: 35 min
Cook time: 48 min
Total time: 83 min
Yield: 12
Ingredients: 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled); 2 teaspoons baking powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1 cup (240ml) vegetable oil; 1 and 1/4 cups (250g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 cup (180g) unsweetened applesauce, at room temperature; 4 large eggs, at room temperature; 1 Tablespoon pure vanilla extract; 1 and 3/4 cups (210g) shredded zucchini(no need to blot); Brown Butter Cream Cheese Frosting:; 1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 slices; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 2 and 1/2 cups (300g) confectioners’ sugar; 1 teaspoon pure vanilla extract; pinch salt

2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)

2 teaspoons baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1 cup (240ml) vegetable oil

1 and 1/4 cups (250g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

1 cup (180g) unsweetened applesauce, at room temperature

4 large eggs, at room temperature

1 Tablespoon pure vanilla extract

1 and 3/4 cups (210g) shredded zucchini(no need to blot)

1/4 cup (4 Tbsp; 56g) unsalted butter, cut into 4 slices

8 ounces (226g) full-fat brick cream cheese, softened to room temperature

2 and 1/2 cups (300g) confectioners’ sugar

1 teaspoon pure vanilla extract

pinch salt

Easy Zucchini Cake

Ingredients

Brown Butter Cream Cheese Frosting

Steps

Nutrition Facts

Easy Zucchini Cake

Ingredients

Brown Butter Cream Cheese Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts