Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 3/4 cup (62g) unsweetened natural cocoa powder; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon espresso powder (optional); 1/2 teaspoon salt; 1 cup (240ml) canola or vegetable oil; 1 cup (200g) granulated sugar; 3/4 cup (150g) packed light or dark brown sugar; 4 large eggs, at room temperature; 1/3 cup (80g) sour cream or plain yogurt, at room temperature; 2 teaspoons pure vanilla extract; 3 cups (about 360g) shredded zucchini (lightly blotted & see recipe Note*) (2 medium zucchini, about 3/4–1 lb.); 1 cup (180g) semi-sweet chocolate chips; chocolate frostingor vanilla frosting

Ingredients

(Servings: 10)

2 cups (250g) all-purpose flour(spooned & leveled)

3/4 cup (62g) unsweetened natural cocoa powder

2 teaspoons baking soda

1/2 teaspoon baking powder

1 teaspoon espresso powder (optional)

1/2 teaspoon salt

1 cup (240ml) canola or vegetable oil

1 cup (200g) granulated sugar

3/4 cup (150g) packed light or dark brown sugar

4 large eggs, at room temperature

1/3 cup (80g) sour cream or plain yogurt, at room temperature

2 teaspoons pure vanilla extract

3 cups (about 360g) shredded zucchini (lightly blotted & see recipe Note*) (2 medium zucchini, about 3/4–1 lb.)

1 cup (180g) semi-sweet chocolate chips

chocolate frostingor vanilla frosting

Chocolate Zucchini Cake

Ingredients

Steps

Nutrition Facts

Comments

Chocolate Zucchini Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts