Chocolate Zucchini Cake

Name: Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 2 cups (250g) all-purpose flour(spooned & leveled); 3/4 cup (62g) unsweetened natural cocoa powder; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon espresso powder (optional); 1/2 teaspoon salt; 1 cup (240ml) canola or vegetable oil; 1 cup (200g) granulated sugar; 3/4 cup (150g) packed light or dark brown sugar; 4 large eggs, at room temperature; 1/3 cup (80g) sour cream or plain yogurt, at room temperature; 2 teaspoons pure vanilla extract; 3 cups (about 360g) shredded zucchini (lightly blotted & see recipe Note*) (2 medium zucchini, about 3/4–1 lb.); 1 cup (180g) semi-sweet chocolate chips; chocolate frostingor vanilla frosting

Prep Time

15m

Cook Time

30m

Total Time

45m

This decadent chocolate zucchini cake is rich, moist, and full of flavor. Shredded zucchini adds moisture and texture, while chocolate chips add bursts of sweetness. Topped with your choice of chocolate or vanilla frosting, it's the perfect dessert to satisfy your sweet tooth and get your veggies in!

Chocolate Zucchini Cake

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Recipe Options

Chocolate Zucchini Cake

Ingredients

Steps

Nutrition Facts

Chocolate Zucchini Cake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts