Name: Chocolate Pudding Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: For the first layer:; 1 cup (140g) all-purpose flour; 3/4 cup (150g) granulated sugar; 1/3 cup (28g) unsweetened natural cocoa powder; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1/4 cup vegetable oil; 2/3 cup whole milk; 1 teaspoon vanilla extract; For the second layer:; 1/4 cup (53g) light brown sugar, packed; 1/4 cup (50g) granulated sugar; 1/4 cup (21g) unsweetened natural cocoa powder; 1 pinch salt; 1/4 cup mini chocolate chips, optional; 1 1/4 cups hot coffee

Ingredients

(Servings: 8)

1 cup (140g) all-purpose flour

3/4 cup (150g) granulated sugar

1/3 cup (28g) unsweetened natural cocoa powder

1 1/2 teaspoons baking powder

3/4 teaspoon salt

1/4 cup vegetable oil

2/3 cup whole milk

1 teaspoon vanilla extract

1/4 cup (53g) light brown sugar, packed

1/4 cup (50g) granulated sugar

1/4 cup (21g) unsweetened natural cocoa powder

1 pinch salt

1/4 cup mini chocolate chips, optional

1 1/4 cups hot coffee

Chocolate Pudding Cake

Ingredients

For The First Layer

For The Second Layer

Steps

Nutrition Facts

Comments

Chocolate Pudding Cake

Ingredients

For The First Layer

For The Second Layer

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts